From Strange Fellows Brewing in Vancouver comes their second of four beer of 2017 in their fellowship club the “Little Red One with Black Currants” a Lambic Style Ale. The beer pours a deep red with a reddish head. The aroma consists of black currents, dark fruit, red wine, oak and some tartness. The flavour is of black currents, dark fruit, red wine, balsamic vinegar, earth, tobacco, tartness and some oak in the finish. The alcohol content comes in at 6%. This is a fantastic Lambic Style beer with a very full flavour profile and fits the Lambic style well. I can not wait for the last two releases of this years Fellowship.
Commercial Description: After months of tasting, note taking, and patience, we finally feel ready to announce that starting at 3pm this coming Thursday, November 16th we will be releasing our second Fellowship beer – Little Red One Batch 2 (LRO 2). This West Coast Lambic-Style Sour with black currants from the Fraser Valley has been barrel-aged for over a year and is bottle conditioned. We liked the character that the currants bestowed upon this beer so much in Batch 1 that we decided to add even more black currants for Batch 2! This beer pours a deep red with aromas and flavours of oak, black tea, and tobacco. The currants lend berry character but with a dry herbal note (rather than sweetness).
From Bridge Brewing Company in North Vancouver comes their “Barrel Aged Brett Saison”. The beer poured an amber colour with an off white head. The aroma consists of oak, brettanomyces, red wine and tropical fruit. The flavour was of red wine, cherry, tropical fruit, tannin’s, brettanomyces funk, oak and some earth in the finish. The alcohol content comes in at 7% with an IBU of 18. I love a good sasion brett and this one ranks up there.
Commercial Description: A blend of seven barrels, this Brett Saison is fermented with French Saison, Farmhouse and Belgian yeasts. Aging in red wine barrels with Brettanomyces Lambicus and Brettanomyces Bruxellensis for over a year adds pineapple and cherry aromatics, along with a touch of earthy brett quality. The wine barrels contribute raspberry and cherry notes along with a dry oaky finish, making for a flavourful and complex brett beer.
From Black Bridge Brewery in Swift Current Saskatchewan comes their “Barleywine Barrel Aged”. The beer pours a deep reddish copper with a tan head. The aroma consists of candied sugar, sweetness, toffee, dark fruits, red wine, oak and vanilla. The flavour is of dark fruits, candied sugar, red wine, toffee, oak, fairly low bitterness and a mild alcohol burn to finish it off. The alcohol content comes in at 10.5% with an IBU of 35. I am a massive fan of Barleywine’s and this one is really enjoyable. I am glad I was able to pick up a few cans while in Saskatchewan.
Commercial Description: Barrel aged for 10 months in recently emptied red wine barrels. Our Barleywine begins with a beautiful port and wet oak aroma, which translates into a luscious, warming mouthfeel. Lightly carbonated with a strong amount of bitterness to balance out the bold dark cherry, red wine, and brandy flavours.
From Steamworks Brewing in Burnaby BC comes their latest release the “Scarlet Red Rye Ale” a Rye Barley Wine that is part of their 2017 Barrel Aged series. The beer pours a deep reddish colour with an off white head. The aroma consists of rye malts and rye whiskey, oak, red wine, dark fruits and some sweetness. The flavour is of rye malts and whiskey, oak, vanilla, dark fruits, red wine, sweetness, low bitterness and an alcohol note. The alcohol content comes in at a healthy 9.5%. This is probably the breweries most complex beer to date and I really enjoyed it. This beer has some good aging potential also.
Commercial Description: This robust Rye Barley Wine was carefully aged for months in Woodford Reserve rye barrels resulting in a vibrant red brew we fittingly named Scarlet. With rich flavours and a warming finish, it’s perfect for rainy days.
From Kettle River Brewing in Kelowna comes their “Dark Cherry Sour Saison”. This beer comes from the lot BR4. The beer pours a very cloudy reddish brown colour with a tan head. The aroma consists of cherry, tartness, oak and some tannins. The flavour is of oak, red wine tannins, cherry, malts, earth and some bitterness. The alcohol content comes in at 5.5%. This is not a perfect Sour Saison but I would not hesitate to purchase more bottles if I was back in Kelowna. It was definitely a tasty one.