From Kettle River Brewing in Kelowna comes their “Tombstone Piledriver Black IPA” a Cascadian Dark Ale. The beer pours a more or less opaque black colour with a brown head. The aroma consists of some roasted malts, tropical fruit, citrus and a floral hops finish. The flavour is of roasted malts, earth, resin, pine, tropical fruits, citrus and a big bitterness finish. The beer is really balanced between the fruits and roasted malts. The alcohol content comes in at a nice strong 8.7%. This lands right in my wheel house for Cascadian Dark Ales as it still feels like and IPA and not a very roasty stout.
From Boundary Brewing in Kelowna comes their “2016 Vintage Pinot Noir Barrel Aged Baltic Porter” a very small batch of 250 bottles. The beer pours an almost opaque black colour with a brown head. The aroma consists of roasted malts, caramel, toffee, pinot noir, grapes, sweetness and some barrel. The flavour is of roasted malts, ash, anise, chocolate, caramel, oak, tannin’s, pinot noir and some bitterness. The alcohol content comes in at 8% with an IBU of 22. The Bourbon Barrel version of this beer is tasty but this version is next level and I am stoked I got the chance to try it out.
From Penticton BC’s Tin Whistle Brewing comes their “Chocolate Cherry Porter”. The beer pours a dark brown colour with a brown head. The aroma consists of cherry, roasted malts, chocolate, caramel, toffee and sweetness. The flavour is of chocolate, roasted malts, cherry, toffee, caramel, earth, bitterness, coffee with a sweet finish. The alcohol content comes in at 5.5%. Once again this beer seems to have changed up a bit from last year. This beer would go amazingly as a winter time dessert. Maybe add some ice cream.
Commercial Description:Deliciuos dark beer made from fresh cherries and cacao. It’s combined with rich chocolate barley and subtle hopping. It’s a new limited edition winter beer especially for the Christmas season.
From Chilliwack’s Old Yale Brewing comes their “Himalayan Salted Caramel Porter”. The beer pours a deep brown colour with a brown head. The aroma consists of roasted malts, caramel, coffee, lactose and vanilla. The flavour is of roasted malts, bitter coffee, caramel, toffee, vanilla, lactose, salt and some ash and bitterness. The alcohol content comes in at a cool 6%. This beer sounds like it would be really sweet but it is only lightly sweet and really tasty on a cold day.
Commercial Description: The Himalayan Salted Caramel Porter joins our Trailblazer Series; a single batch limited release line that is here today, gone forever (once we sell out of our first and only batch). You can find the new brew NOW, for a limited time in the tasting room (in flights, pours, growler fills and 650 ml. bottles) and in select Private Liquor stores, restaurants and bars.
From Britannia Brewing Company in the Richmond with a tasting room in Steveston Village comes their “Ashore Rye Porter”. The beer pours a deep brown colour with a light brown head. The aroma consists of roasted malts, caramel, chocolate and rye. The flavour is of roasted malts, chocolate, mild coffee, nuts, earth, mild ash, caramel, rye and some mild bitterness. The alcohol content comes in at 5.1% with an IBU of 32. I really enjoyed this Porter and I look forward to picking it up again.
Commercial Description: A twist on the traditional brown style porter, a portion of malted Rye is added which gives a spicy finish, chocolate flavors with hints of nuts and lightly roasted coffee make this a sessionable dark ale. We use only the finest British and local ingredients.