From Mike Hess Brewing in San Diego California comes their “Habitus Double IPA”. The beer pours a copper colour with a tan head. The aroma consists of tropical fruit, citrus, rye spice, herbal hops with a floral finish. The flavour is of rye spice, pine, resin, citrus, tropical fruit, orange peel, bready malts, earth and bitterness. The alcohol content comes in at 8% with an IBU of 100. I always enjoy a good Rye IPA and this one does not disappoint at all.
Commercial Description: Habitus, winner of the 2014 World Beer Cup℠ in the Rye category, is a spicy, crisp, and extremely drinkable double IPA. We use loads of Sterling and Chinook hops in the kettle and hopback (and even more during the dry hop) for intense pine aromatics accentuated by a rye and 2-row malt base for a truly great IPA experience.
From Boundary Brewing in Kelowna comes their “Roggenbier” a German style Red Rye Ale. The beer pours a copper colour with an off white head. The aroma consists of rye spice, bready malts, grain, fruity esters with some pronounced citrus. The flavour is of rye spice, bread, grain, citrus, citrus rind, fruity esters, yeast, herbal hops and mild bitterness. The alcohol contnet comes in at 5% with an IBU of 28. I have not had a ton of beers in this style but I can say that I quite enjoyed this one.
Commercial Description: A medium bodied German Rye Red Ale. This beer puts the rye malt forward, showcasing the delicate spicyness of the grain, with hints of caramel and roasted barley and perfectly balanced with a delicate herbal hops finish.
From Bomber Brewing in Vancouver in collaboration with Sawdust City Brewing Co out of Gravenhurst Ontario comes their “Spicy Nuggs Imperial Rye Stout”. The beer pours an opaque black with a brown head. The aroma consists of roasted malts, smoke, ash, earth, rye, chocolate, anise and a hint of hops. The flavour is of roasted malts, smoke, ash, earth, chocolate, anise, big rye spice, chipotle pepper and hops bitterness. The alcohol content comes in at 9% with an IBU of 70. While I usually don’t really enjoy spiced beer I saw some real potential in this one and all of that potential and more was realized and more! This beer is an awesome mixture of flavour.
Commercial Description: Forged in the fiery furnaces of a new-found friendship, Spicy Nuggs Imperial Rye Stout is a festival of flavours and one F’n good collaboration. Ridiculous measures of roasted and rye malts lay the base, while spicy nugget hop hash and smoky chipotle pepper bring the heat to this massive inter-provincial ale.
From Dogwood Brewing in collaboration with Callister Brewing comes their “Mating Saison”. The beer pours a cloudy orange colour with a white head. The aroma consists of rye spice, rye, grainy malts, fruity, yeast and floral hops. The flavour is of rye, rye spice, grain, resin, grapefruit rind, earth, yeast, herbal and some bitterness. This is a fairly dry beer. The alcohol content comes in at 4.6% with an IBU of 20. I am always a fan of a good collaboration beer and this one is no different. If you like a good saison you should take a look for this one.
Commercial Description: The perfect marriage between two breweries saw the birth of this refreshing Rye Saison. Brewed with organic Azacca hops, all organic malt and lots of tender love… this subtly spicy saison ends with a tropical fruit finish that’s patio perfect and sure to please. ’Tis the season stags and stagettes, so go get your rut on.
From Microbrasserie Le Castor in Rigaud Quebec comes their “Brett Zeste Saison”. The beer pours a cloudy orange with a white head. The aroma consists of lemon, citrus zest, mild brett funk and some sweetness. The flavour is of citrus zest, lemon, yeast, wheat, rye spice, pepper, herbs, resin, mild Brettanomyces and some bitterness. The alcohol content comes in at 5%. This was a very interesting Saison and I would recommend picking up a bottle if you can find it.
Commercial Description: As spring breezes refresh our spirits and make us think of warmer months ahead, so too will this tribute to traditional Belgian farmhouse ales. Brewed with authentic saison & wild Brettanomyces yeasts, we have added a lot of citrus zest & juice to the mix. Throw in some cracked pepper, and classic rustic yeast character, and you’ve got a refreshingly dry companion to your summer thirst.