From Mike Hess Brewing in San Diego California comes their “Habitus Double IPA”. The beer pours a copper colour with a tan head. The aroma consists of tropical fruit, citrus, rye spice, herbal hops with a floral finish. The flavour is of rye spice, pine, resin, citrus, tropical fruit, orange peel, bready malts, earth and bitterness. The alcohol content comes in at 8% with an IBU of 100. I always enjoy a good Rye IPA and this one does not disappoint at all.
Commercial Description: Habitus, winner of the 2014 World Beer Cup℠ in the Rye category, is a spicy, crisp, and extremely drinkable double IPA. We use loads of Sterling and Chinook hops in the kettle and hopback (and even more during the dry hop) for intense pine aromatics accentuated by a rye and 2-row malt base for a truly great IPA experience.
From Britannia Brewing Company in the Richmond with a tasting room in Steveston Village comes their “Ashore Rye Porter”. The beer pours a deep brown colour with a light brown head. The aroma consists of roasted malts, caramel, chocolate and rye. The flavour is of roasted malts, chocolate, mild coffee, nuts, earth, mild ash, caramel, rye and some mild bitterness. The alcohol content comes in at 5.1% with an IBU of 32. I really enjoyed this Porter and I look forward to picking it up again.
Commercial Description: A twist on the traditional brown style porter, a portion of malted Rye is added which gives a spicy finish, chocolate flavors with hints of nuts and lightly roasted coffee make this a sessionable dark ale. We use only the finest British and local ingredients.
From Stanley Park Brewing (Turning Point Brewing) in Delta comes their “FRESH HOP RED IPA” a part of their new Sampling Series in Bombers. The beer pours a deep reddish colour with a tan head. The aroma consists of roasted malts, rye, caramel, grapefruit and floral hops. The flavour is of roasted malts, rye, caramel, toffee, chocolate, earth, grapefruit, grapefruit rind, pine, pepper, herbal and bitterness. The alcohol content comes in at 6.4% with an IBU of 70. This Red IPA has a similar roast malt characteristic of some Cascadian Dark Ale’s. I quite enjoyed this one although it is definitely more roasty than most. Stanley Park Brewing is now owned by Labbat.
Commercial Description: A robust Fresh Hop Red IPA with Crystal Rye malts and heaps of fresh, locally-grown Cascade and Chinook hop cones direct from bines at B.C. Hop Co.’s picturesque hop fields in the heart of the Fraser Valley.
From Ravens Brewing Company in Abbotsford comes their “Jackdaw” a Rye Kettle Sour. The beer pours a golden to amber colour with a white head. The aroma is of citrus, orange peel, hint of rye and a tartness. The flavour is of lemon, orange peel, mild pineapple, tartness, rye and a hint of some more malts. The alcohol content comes in at 6% with an IBU of 10. This is a very refreshing kettle sour and not over the top sour. This will not only appeal to the person new to sours but also the sour heads too.
Commercial Description: The Jackdaw Rye sour is created with the classic Whisky Sour in mind. Rye brings a dryness which combines with light citrus notes from lemon and orange peel. For those unfamiliar with sour beers, the Jackdaw is an excellent place to start. It’s a well-balanced sour beer without too much pucker and a delightful citrus aroma.
From Dogwood Brewing in collaboration with Callister Brewing comes their “Mating Saison”. The beer pours a cloudy orange colour with a white head. The aroma consists of rye spice, rye, grainy malts, fruity, yeast and floral hops. The flavour is of rye, rye spice, grain, resin, grapefruit rind, earth, yeast, herbal and some bitterness. This is a fairly dry beer. The alcohol content comes in at 4.6% with an IBU of 20. I am always a fan of a good collaboration beer and this one is no different. If you like a good saison you should take a look for this one.
Commercial Description: The perfect marriage between two breweries saw the birth of this refreshing Rye Saison. Brewed with organic Azacca hops, all organic malt and lots of tender love… this subtly spicy saison ends with a tropical fruit finish that’s patio perfect and sure to please. ’Tis the season stags and stagettes, so go get your rut on.