Cannon Fodder Barley Wine – Fort Garry Brewing Co


From Winnipeg, Manitoba’s Fort Garry Brewing Co comes their “Cannon Fodder Barley Wine” brewed with smoked malt.  The beer pours a deep reddish colour with a brown head.  The aroma consists of mild smoke, roasted malts, caramel and dark fruits.  The flavour is of smoked malts, brown sugar, roasted malts, dark fruits, resin, bitterness, caramel and Belgian yeast.  The alcohol content comes in at 11% with an IBU of 60.  I am not a fan of smoked malts usually but this light smoke is great in this Barley Wine and if you can find it make sure to pick up a few bottles.

Commercial Description:  At a whopping 11% abv, cannon fodder barley wine is best enjoyed one sip at a time. Intense caramel sweetness and the use of smoked malt make for a nicely balanced strong ale. Fermented with Belgian yeast, there is a uniqueness and complexity not often found in traditional barley wines.

Advertisements

Clayburn Smoked Scotch Ale – Ravens Brewing Company


From Ravens Brewing Company in Abbotsford comes their “Clayburn Smoked Scotch Ale”.  The beer pours a deep reddish colour with a brown head.  The aroma consists of smoke, peat and caramel.  The flavour is of caramel, toffee, peat smoke, roasted malts, maple, bitterness and sweetness.  The alcohol content comes in at 7.5%.  While I am not a massive fan of smoked beers this one is well made and very enjoyable.

Commercial Description:  Smouldering smoke rises over dark caramel and a rich malty backbone, leaving you with a smooth and decadent finish.