From Kettle River Brewing in Kelowna comes their “Dark Cherry Sour Saison”. This beer comes from the lot BR4. The beer pours a very cloudy reddish brown colour with a tan head. The aroma consists of cherry, tartness, oak and some tannins. The flavour is of oak, red wine tannins, cherry, malts, earth and some bitterness. The alcohol content comes in at 5.5%. This is not a perfect Sour Saison but I would not hesitate to purchase more bottles if I was back in Kelowna. It was definitely a tasty one.
From Britannia Brewing Company in collaboration with Fuggles & Warlock Craftworks and O’hare’s Gastropub all in Richmond comes their “Sea Lion Watermelon Sour”. The beer pours a golden yellow colour with a white head that dissipated quickly. The aroma consists of some nondescript fruits with some mild tartness and a semi sweet finish. The flavour is of tartness, maybe a hint of watermelon but more like cucumber probably coming from the peel of the watermelon with some vegetal flavours. The alcohol content comes in at 4.5%. I did enjoy this beer but it was a bit odd for a watermelon beer. But watermelon must be a very tough ingredient to use.
From Hearthstone Brewery in North Vancouver comes their “Wyld Raspberry Berliner Weisse”. The beer pours a reddish pink colour with a small white head. The aroma is of Raspberry, sweetness but not to much else. The flavour is of raspberry, tartness with some undertones of sweetness with a mild malt note. The alcohol content comes in at 3.2% with an IBU of 00. You can not go wrong with a nice session sour ale and this one will not disappoint.
Commercial Description: We brew this the way they did back in the day, using a 100% wild lactobacillus bacteria to sour the beer, then we bring it back into the kettle and add 200lbs of real, whole local raspberries resulting in a pink, tart and refreshing summer beer.
From Hearthstone Brewery in North Vancouver in collaboration with West Coast Canning comes their “Cool Hand Cuke” a cucumber sour ale originally made for CanCity canned beer festival in Vancouver and now a full seasonal. The beer pours a golden colour with a small white head that dissipates quickly. The aroma is of cucumber and a mild tartness. The flavour is of cucumber with a small tartness level and some mild bitterness. The alcohol content comes in at 4% with an IBU of 00. This cucumber sour is very well balanced with a mild sourness and is an amazing choice for warm weather that keeps threatening. Pick up your six pack asap.
Commercial Description: Brewed in collaboration with the beauties over at West Coast Canning to celebrate the inaugural CANcity Beer Festival on July 30, 2016. This is a golden sour ale with a refreshing hint of cucumber. Crack a can and get your cuke on.
From Hearthstone Brewery in North Vancouver comes their “Tiny Little Tart Golden Sour”. The beer pours a golden colour with an off white head. The aroma consists of mild tartness, tropical fruits and lychee. The flavour is of tartness, tropical fruit, pineapple, citrus, passion fruit, sweetness and a mild malt backbone. The alcohol content comes in at 4% with an IBU of 0. This is definitely a tasty session sour ale. hope you can find some before its all gone.
Commercial Description: Kettle soured, then fermented with our hose ale yeast. Next we dry hop the hell out of this beer with Equanot and Idaho 7 hops, both accentuating the beautiful bouquet of passion fruit and citrus.