Habitus Double IPA – Mike Hess Brewing


From Mike Hess Brewing in San Diego California comes their “Habitus Double IPA”.  The beer pours a copper colour with a tan head.  The aroma consists of tropical fruit, citrus, rye spice, herbal hops with a floral finish.  The flavour is of rye spice, pine, resin, citrus, tropical fruit, orange peel, bready malts, earth and bitterness.  The alcohol content comes in at 8% with an IBU of 100.  I always enjoy a good Rye IPA and this one does not disappoint at all.

Commercial Description:  Habitus, winner of the 2014 World Beer Cup℠ in the Rye category, is a spicy, crisp, and extremely drinkable double IPA. We use loads of Sterling and Chinook hops in the kettle and hopback (and even more during the dry hop) for intense pine aromatics accentuated by a rye and 2-row malt base for a truly great IPA experience.

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Sanctuary – Steamworks Brewing (Blasted Church Vineyards)


From Steamworks Brewing in Burnaby BC in collaboration with Blasted Church Vineyards in Okanagan Falls comes their “Sanctuary” a Saison with Gewurztraminer Grape Must.  The beer pours a cloudy yellow colour with a white head.  The aroma consists of citrus, yeast, spices, Gewurztraminer Grape and wheat.  The flavour is of lemony citrus, spices, wheat, yeast funk, mild Gewurztraminer Grape and pith.  The alcohol content comes in at 7.5%.  This is an absolutely delicious blend of both beer and wine.  Make sure to rush out and buy your bottles before it sells out.

Commercial Description:  Trying to decide between a glass of wine or pint of beer? Now you can have both, with the release of “SANCTUARY”; the heavenly new collaboration beer from Steamworks Brewing Co. and Blasted Church Vineyards. Sanctuary is a bottle conditioned Saison featuring Gewürztraminer grape must and is a departure from the ordinary for both producers.  The making of the beer has been a true labour of love for the brewers and vintners involved. The process started with Blasted Church pressing fresh Gewürztraminer grape must from their Okanagan Valley fall 2017 harvest. The must was then rushed to Steamworks brewery and added during fermentation within 24 hours. The beer was then bottle conditioned for over 2 months in a special facility kept at an optimal temperature.  All of this effort has led to a truly unique and spectacular flavour profile. Subtle grape and fruit notes give way to an effervescent mouthfeel and dry finish with a floral yet mildly spicy saison character.

 

 

Wave Crusder XPA – Britannia Brewing Company


From Britannia Brewing Company in the Richmond with a tasting room in Steveston Village comes their “Wave Crusader XPA” an Extra Pale Ale. The beer pours an amber colour with a white head. The aroma consists of tropical fruit, melon, caramel, toffee and floral hops. The flavour is of bready malts, caramel, toffee, spice, citrus, citrus rind, resin and bitterness. The alcohol contnet comes in at 5.7% with an IBU of 45. This is an enjoyable Pale Ale and a good addition to the Richmond scene. 

Commercial Description: Falling somewhere between a British pale ale and American IPA, our extra pale ale uses UK crystal malts to balance west coast hops; allowing the resiny citrus of the hops to shine without the bitterness overwhelming your palate.

Anno 2017 – Dageraad Brewing


From Dageraad Brewing out of Burnaby BC comes their “Anno 2017″  a Strong Golden Ale brewed with Okanagan Pear and Coriander and conditioned with Brettanomyces.  The beer pours a cloudy golden colour with a white head.  The aroma consists of pear, mild funk, yeast and floral hops.  The flavour is of pears, coriander, citrus rind, spice, yeast, mild funk and a bitterness that round it out.  The alcohol content comes in at 8.5%.  This is a great beer every year but this years addition of Brettanomyces Claussenii will ensure this beer ages amazingly well and changes over time.  This bottle conditioned beer is already tasting amazing though.

Commercial Description:  Our annual celebratory year-end beer is slightly different this year. As always, it is a strong, golden ale brewed with Okanagan pears and Indian coriander. But this year, we have added Brettanomyces claussenii, a strain of yeast that brings funky, fruity flavours to the beer and slowly develops over time in the bottle, preserving the freshness of the beer and adding layers of complexity as it ages. Anno 2017 is refermented in the bottle, so pour with care to leave the yeast sediment in the bottle.

 

Santa’s Sac Golden Strong Ale – Bridge Brewing Company


From Bridge Brewing Company in North Vancouver comes their “Santa’s Sac Golden Strong Ale”.  The beer pours a golden colour with a white head.  The aroma consist of bubblegum, Belgian yeast, citrus and some spices.  The flavour is of bubblegum, yeast, candi sugar, sweetness, fruit with some peppery spice.  The alcohol content comes in at 10% with an IBU of 30.  This brew drinks much like a Belgian Tripel with a strong sweetness.  If you are big on that style then make some to pick this bottle up.