From Squamish BC’s Howe Sound Brewing comes the “Ascension Triple IPA”. The beer pours a cloudy deep orange with an off white head. The aroma consists of melon, tropical fruits, candy sugar, floral hops and alcohol. The flavour is of melon, tropical fruits, mango, candy sugar, honey, pine, resin, bitterness and alcohol. The alcohol content comes in at 11% with an IBU of 70. For the ABV this stuff is ridiculously drinkable. I recommend picking up at least a bottle of this.
From Squamish BC’s Howe Sound Brewing comes the “Woolly Bugger Barley Wine” 2017 Vintage. After a few years of moving to a 650ml bottle Howe Sound Brewing has opted to move to a 750ml bottle for this beer. The beer pours a deep reddish brown colour with a tan head. The aroma consists dark fruits, almost cherry, caramel, some hops bitterness and a sweet finish. The flavour is of dark fruits, cherry, resin, citrus rind, toffee, caramel, bitterness and alcohol. The alcohol content comes in at 10.7%
From Squamish BC’s Howe Sound Brewing comes their new beer in the Sea To Sky Series of beers a “Honey Wheat Wine”. This one is release number 13 in the series. The beer pours a copper colour with an off white head. The aroma consists of honey, wheat, vanilla, caramel and fruity esters. The flavour is of honey, wheat, candy sugar, fruit, caramel, wheat, vanilla, low bitterness and some alcohol. The alcohol content comes in at 11.3% with an IBU of 25. At first sip I thought this may end up being a bit to sweet but the flavour is great and never gets cloying.
From Backcountry Brewing in Squamish comes their “Widowmaker IPA” a North East style IPA. The beer pours a murky orange with a white head. The aroma consist of tropical juicy fruits with sweetness and floral hops. The flavour is of tropical fruits, orange juice, pith, pine with a fairly low bitterness. The alcohol content comes in at 6.7% with an IBU of 50. If you are like me and love the NE style IPA you will really enjoy this brew.
Commercial Description: Our signature IPA is made in the east coast style. This style of IPA is characterized by a light malt profile with a big pulpy body that is there to complement the intense juicy character coming from the hops. Despite the absolute truck load of hops used in this style of beer the bitterness is restrained and comes across more like that of a pale ale. In this beer, we kept the malt profile light but full and we threw in a ridiculous amount of Citra and Mosaic both in the kettle and in the dry hop to create this intense juice bomb. This beer is unfiltered and un-fined to leave as much flavor and mouthfeel behind in the finished beer as possible.
From Squamish BC’s Howe Sound Brewing comes the “Hazy Daze North East IPA”. The beer pours a mildly hazy orange colour with a white head. The aroma consists of mango, pineapple, citrus and floral hops. The flavour is packed with fruit including tropical fruits, mango, pineapple, citrus, stone fruit, resin, herbal hops and bitterness. The alcohol content comes in at 6% with an IBU of 25. Howe Sound Brewing has once again created anouther tasty seasonal.
Commercial Description: “Hazy Daze North East IPA is packed full of as many hops as we could get in it. Brewing techniques, the use of malted oats, and a massive dry hop give this IPA big tangerine, grapefruit, nectarine, melon, guava, mango peel, sweet white grape must, and berry notes. This beer is completely focused on hop flavour and aroma and best enjoyed as fresh as possible!” – Simon Jongsma, head brewer.
Food pairing as per brewery: The beer has a lot of flavour and aroma so should not be paired with anything too strong. Good complement to fruit dishes, light salads, and more delicate meats marinated with citrus and mild herb seasonings. It’s a perfect beer for summer sipping and al fresco dining.