Winter Lager – Steamworks Brewing


From Steamworks Brewing in Burnaby BC comes their latest release the “Winter Lager”. The beer pours a copper colour with a white head. The aroma consists of bready and caramel malts with mild hops aroma. The flavour is of mildly roasted malts with caramel and bready malts as well as some earth, spices and mild bitterness. The alcohol content comes in at 5.4% with an IBU of 30. As lagers go this one is not just your boring yellow fizzy lager and should be a nice compliment to the winter season especially if your not into dark beer.

Commercial Description:  This comforting brew pours a deep copper and combines a rich toasted malt flavour with a restrained hop bitterness to create a well balanced, versatile beer. Our winter lager is a highly drinkable, yet complex beer with a rich aftertaste that will leave you yearning for another. An elegant lager perfect for longer nights.


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Fest-Of-Ale 2017 – Penticton


April has come again and one of my favourite beer festivals has come and passed.  This was the 22 annual Fest-Of-Ale in Penticton.  This years festival was held on April 7-8th 2017 (Friday and Saturday).  This festival is held at the Penticton Trade and Concention Centre and is comprised of a large indoor area and a small outdoor section.  Both areas have live music as well as food options.

This festival continues to grow every year.  This year had an extra 15 breweries bringing it up to 65 and and a total of 6 bringing it up to 71 cider and beer producers.

This year the list included:

4 Mile Brewing Co.
Bad Tattoo Brewing Co
Banff Ave Brewing Co.
Barley Mill Brew Pub
BC Brew Co. and Distilling  – New
BC Tree Fruits Cider
Beau’s All Natural Brewing
BNA Brewing Co
Bomber Brewing
Boundary Brewing Company  – New
Bridge Brewing
Britannia Brewing  – New
Cannery Brewing Co.
Canuck Empire Brewing
Category 12 Brewing
Coal Harbour Brewing
Coronado Brewing Company
Crannog Ales
CrossRoads Brewing  – New
Dead Frog
Detonate Brewing
Doan’s Craft Brewing Company  – New
Dominion Cider Co
Dogwood Brewing – New
Double Mountain
Fernie Brewing Co.
Field House Brewing Co.  New
Firehall Brewery
Foamers’ Folly Brewing Co.  New
Four Winds Brewing
Fuggles & Warlock Craftworks  – New
Glutenberg
Hearthstone Brewery
Highway 97 Brewing Company Ltd
Howe Sound Brewing
Howling Moon Craft Cider
Hoyne Brewing Co.
Kettle River Brewing Company  – New
Lighthouse Brewing Company
Longwood Brewery
Marten Brewing Co.
McClelland Premium Imports
Moody Ales
Moon Under Water
Mt Begbie Brewing Co.
Naramata Cider Co.  New
NOMAD Cider – New
Orchard Hill Estate Cidery Ltd.
Parallel 49 Brewing
Persephone Brewing Co.
Phillips Brewing & Malting Co
R&B Brewing Co
Ravens Brewing Company
Red Arrow Brewing Company  – New
Red Collar Brewing Co
Red Racer
Red Truck Beer Company
Spinnakers Brewpub
Steamworks Brewing
Steel & Oak Brewing Co.
Strange Fellows Brewing  – New
Summerland Heritage Cider Co.
The Parkside Brewery  – New
The Tin Whistle Brewery
Torchlight Brewing
Tree Brewing Co.
Twin Sails Brewing  – New
Twisted Hills Craft Cider
Victoria Caledonian Brewery  – New
Whistler Brewing
Yellow Dog Brewing

This year there were more than 175 craft beers being poured over the Friday and Saturday with over 5000 people in attendance.  Once again this was an amazing festival with great beer and lots of great people!  Here are some of the beer and food that I tried while at the fest.

This year I spent more time working on episodes of Pacific Beer Chat than I did taking photos for the blog.

Episode 12 Found us talking with Crannóg Ales out of Sorrento.   Website, Google Play Music, iTunes, Stitcher.

Episode 13 Part 1 found us talking with a selection of breweries as seen below.  Website, Google Play Music, iTunes, Stitcher.

Cannery Brewing, Detonate Brewing, Bomber Brewing, Steel & Oak Brewing, Untapped Craft Imports, BNA Brewing, Kettle River Brewing and Torchlight Brewing.

Episode 14 Part 2 found us talking with a selection of breweries as seen below.  Monday May 1, 2017

R&B Brewing, Crossroads Brewing, Tin Whistle Brewing, Marten Brewpub and Yellow Dog Brewing.

Like every year this was an amazing event.  There are a ton of people but you never have to wait in line long for a beer.  So many beer festivals get so crowded that you almost need two samples glasses to make it to the front of the line.  In the years that I have attended this has never been an issue.

This festival has become one of my absolute favorites every year.  Most of the best breweries come to this festival every year and the people really love that fact!  This year there were so many new beers to boot!  It may not have been requested but this year so many breweries brought out North East Style IPA’s the super cloudy and juicy beers.  These beers are all the rage right now and I am very happy that this is the case.

The first day of the festival I really explored the beers that the festival had to offer as I usually do.  This year though the weather was very bad on the way to Penticton and you could pick out the people like me that took the Coquihalla Highway and the Okanagan Connector as were were still stressed out and drank a bit to much because of it.  On Day 2 I was once again one of the as they put it Industry Expert judges for the best beers of the festival.  After Juding beer from 10am on Saturday I decided like normal that the second day of the festival was far more about the food than the beer.  Luckily for me the food was amazing!

If I remember correctly on Saturday around 3pm all of the judges made their way to the Main Stage for the awards ceremony.  Here are the winners from this years festival.

The Awards were distributed as follows:
Best in Show, Judges’ Choice Award:
High Five Hazy IPA – Yellow Dog Brewing, Port Moody, BC

Best in Class, Judges’ Choice Awards:
Pilsner/Golden Lager Pixel Pils – Fuggles & Warlock, Richmond, BC
Pale Ale Dusk Pale Ale – Parkside Brewery, Port Moody, BC
Wheat Ale Summer Ale, Witbier – Steamworks Brewing, Burnaby, BC
Saison Sirens Chai Saison – Britannia Brewing, Richmond, BC
Amber/Dark Ale Brave Liver Scotch Ale – Mt. Begbie Brewing, Revelstoke, BC
IPA Street Legal IPA – Twin Sails Brewing, Port Moody, BC
Specialty IPA High Five Hazy IPA – Yellow Dog Brewing, Port Moody, BC
Dark Lager Dark Lager – Steel & Oak Brewing, New Westminster, BC
Stout/Porter Dry Irish Stout – Ravens Brewing, Abbotsford, BC
Sour Nectarous – Four Winds Brewing, Delta, BC
Cider Pippin’s Fate – Twisted Hills Craft Cider, Cawston, BC
Fruit Beer Park Life Passionfruit Ale – Bomber Brewing, Vancouver, BC

The People’s Choice Awards, voted for by guests at the event:
Best Beer Old Style Lager – Red Arrow Brewing, Duncan, BC
Best Cider Pears & Peaches – BC Tree Fruits Cider, Kelowna, BC
Best Food Brodo Kitchen, Penticton, BC

When it comes right down to it if you can only make it to one beer festival in British Columbia in a year then the Okagnagan Fest-Of-Ale is that one festival.  They also have an amazing pop up liquor store to boot!

Salted Chocolate Porter – Steamworks Brewing


From Steamworks Brewing in Burnaby BC comes their “Salted Chocolate Porter”.  The beer pours an opaque black colour with a brown head.  The aroma consists of chocolate, mild roasted malts, caramel and salt.  The flavour is of chocolate, roasted malts, ash, peat, earth, caramel and salt.  The alcohol content comes in at 6% with an IBU of 25.  You don’t often find salt in a beer other than a Gose but this really worked.

Commercial Description:  The first release in our illumination series, this Salted Chocolate Porter offers chocolate and vanilla aromas and a full body with rich chocolate flavours from a well-balanced combination of toasted and chocolate malts. While the addition of hand-harvested Pacific Ocean Fleur de Sel from Vancouver Island Salt Co. provides an intriguing flourish on the finish. It pours near black with a tan head and is a rich and robust brew sure to please classic porter lovers and adventurous imbibers alike.

Summer Ale – Steamworks Brewing


From Steamworks Brewing in Burnaby BC comes their latest release the “Summer Ale”. The beer pours a cloudy straw Yellow colour with a white head. The aroma consists of orange, orange peel, yeast, wheat and just an overall fruity finish. The flavour is of wheat, yeast, orange, orange peel and Mild hops bitterness.  The alcohol content comes in at 4.8% with an IBU of 20.  This will be a tasty patio beer this summer!

Commercial Description:  Crisp and thirst quenching with a distinct citrus aroma, this wheat ale gets a refreshing kick from sweet orange peel, lemon peel and grains of paradise. The balance of bright citrus, fruity hops, and spice make this lively brew perfect for any summer day. Perfect for poolside chilling or more intrepid adventures.

East of East Van Saison – Steamworks Brewing (Dageraad Brewing)


From Steamworks Brewing in Collaboration with Dageraad Brewing both located in Burnaby comes their “East of East Van” Saison.  The beer was brewed at Steamworks Brewing and bottled with Dageraad Brewings hand bottler.  It was then transferred to Dageraad Brewing to be bottle conditioned at Dageraad.  The beer pours a cloudy orange colour with a white head.  The aroma consists of pepper, lime and Belgian yeast.  The flavour is of pepper, lime, citrus peel, Belgian yeast and some malts in the finish.  The alcohol content comes in at 6.5% with an IBU of 25.  This was a really enjoyable collaboration with lots of complexity.

Commercial Description: Steamworks has been busy collaborating with their fellow Burnaby based brewers at Dageraad Brewing. Aptly named the “East of East Van Bottle Conditioned Saison”, these two river city brewers have crafted a beer worth crossing Boundary Ave for. This exotic saison features black lime and white pepper, which gives it a spicy aroma, crisp flavor and dry finish. Steamworks brewmaster Julia Hanlon expands upon the release: “We wanted to celebrate our brewery’s Burnaby roots with our friends at Dageraad. The addition of black limes make for a really unique release and it’s our first Bottle Conditioned beer at Steamworks, who better to team up with, than Dageraad, who are experts at the art of bottle conditioning!”.