Steel Toad Brewpub (updated 2017) – Vancouver


Steel Toad Brewpub & Dining Hall has been brewing up a storm since late 2015 but with some changes they invited me out to try some of their brew beer and share the fact they have finally begun filling growlers!  Located in Vancouver’s Brewery Creek district and on the edge of the Olympic Village you do not have to venture far to check out this brewpub.

I still find it amazing that this building was saved after it lost its historical status back in 1997.  Nothing usually sticks around when it is left to fall apart like this building was.   Luckily the developer saw the value of the history and saved this building.

Photo from Vancouver Real Estate Direct.

I have enjoyed myself every time I have stopped in to Steel Toad Brewing.  The bar area is located in the middle and is a wrap around style.  On all sides you will find seating also.  There are now two different patios with one located out front and one in the back.  To the far left and up the stairs you will find a nice mezzanine seating area that can be used for private events.  On the right side you get to see the brew house behind a glass wall.  The beer here is very fresh as they pour directly off of serving tanks for their own brews.  But if you are looking for something else they also have guest taps and other bar drinks.

Behind the glass wall you find the brewery.  As far as I can tell they still use a mobile grain mill that they wheel outside to do all their milling.  The brewery uses a 10 barrel brew house that consists of a two part vessel that is comprised of a mash tun and hot liquor tank.  The other part of the two vessel brew house is their kettle.  Once they have finished making the wort it is moved over to the fermenters on the far side.  Once the beer is finished it is moved into one of 10 serving tanks.  The brewery has a capacity of 1000 barrels a year.  The photos below are a mix of old and new photos.

If you have never been here you are doing a disservice to yourself.  If you have been its time to go back for a nice meal and to take home a growler of your favourite beer.  The brewery does not purge their growlers with CO2 at this point so they recommend you drink it as soon as possible.  This is a nice first step and hopefully in the future they can start purging the growlers with CO2 so that the beer will last longer.

Here is my original post about the brewery.

Steel Toad Brewpub
http://steeltoad.ca/
97 2nd Ave East
Vancouver, BC
(@ Quebec St.)
604 709 8623
info@steeltoad.ca

Steel Toad Brewpub – Vancouver


Steel Toad Brewpub & Dining Hall is one of the newest brewpubs in the province of BC and is located in Vancouver’s Brewery Creek district and Olympic Village.

SteelToadBP-012

The brewpub is located inside the historical Opsal Steel Building built in 1918.  The building was taken apart, restored and then put back together a surprising thing as it lost its Historical Status in 1997.  Below is a historical photo of the building.  It is always nice to retain some history of a city as it densifies.

opsal-steel
Photo from Vancouver Real Estate Direct.

I recently stopped by the brewpub for a weekend brunch.  The pub has a central wrap around bar with seating all the way around it.  The space is wide open with very high ceilings and feels great.   No matter where you sit in the bar you can see the brewery behind the glass wall on the far side of the pub.  The actual stacked tanks in the photos below are the serving tanks that are tapped right into the bar taps.  There are no kegs being used to serve this beer.  You really can not get much more fresh than that.

Google has a great 360 degree immersion that you can explore the pub in as seen below.

Behind a glass wall you find the brewery itself.  The grain mill is mobile and is moved outside when brewing to keep the grain dust out of the brewpub.  The crazy part is that the brewers actually have to carry the milled grain from outside up the stairs of the brew house to get it in the mash tun.  One of the cool things about the mash tun here is that it is a two part vessel.  The top part is the mash tun but the bottom part is the hot liquor tank.  Once the beer is finished in the brew house the beer is moved into the fermenters on the left hand side of the brew house.  When the beer is finished fermenting the beer is moved into serving tanks on the right side of the room.

If you have never checked this brewpub out then it is time to take a trip there.  Their beer is only available in house as they do not keg their beer or do growler fills but they do now fill growlers!

Full sized photos found here.

Steel Toad Brewpub
http://steeltoad.ca/
97 2nd Ave East
Vancouver, BC
(@ Quebec St.)
604 709 8623
info@steeltoad.ca