Lusty Chocolate Oatmeal Stout – Moody Ales


From Moody Ales out of Port Moody comes their “Lusty Chocolate Oatmeal Stout”.  The beer pours a deep opaque brown colour with a brown head.  The aroma consists of chocolate, caramel, cookies, roasted malts and some mild roast.  The flavour is of chocolate, caramel, cookies, dark fruit, roasted malts and some mild bitterness.  The alcohol content comes in at 5.8% with an IBU of 38.  This one has the body more like a porter but is very tasty.  I am glad that this  beer has come back this year.

Commercial Description:  Some say the only ingredients in a beer should be barley, hops, yeast and water. We say, the more the merrier. The Lusty Chocolate Oatmeal Stout is brewed with chocolate malt and cocoa powder, then conditioned on cocoa nibs for an intense milk chocolate flavour. Oats contribute a baked oatmeal cookie aroma. A perfect treat right before bed.

Food pairing as per brewery:  Butter Pastries, Fruit-Based Desserts, Berries, Anything with Chocolate.

Advertisements

Speedway Stout – AleSmith Brewing


From San Diego California’s AleSmith Brewing comes their “Speedway Stout”.  The beer pours an opaque black colour with a brown head.  The aroma consists of chocolate, molasses, toffee, coffee and ash.  The flavour is of chocolate, toffee, molasses, ash, roasted coffee, burnt malts, brown sugar, earth, dark fruit and bitterness.  The alcohol content comes in at 12% with an IBU of 70.  Well my first experience with AleSmith Brewing went really well.  This beer is really tasty and I look forward to trying more beer from them.  Its a good thing they are available in British Columbia now!

Commercial Description:  Speedway Stout’s ominous, pitch-black appearance has become a hallmark of this modern-day classic. Chocolate and roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee from Ryan Bros. Coffee, Inc. added to each batch brings out the beer’s dark chocolate flavors and enhances its drinkability. Despite its intensity, Speedway Stout’s fine carbonation and creamy mouthfeel make it very smooth and surprisingly easy to drink. This beer ages very well and will continue to mature for many years to come.

Food Pairing as per brewery:  This beer’s great balance makes it a very food-friendly Imperial Stout. Pair its roasty flavors and robust mouthfeel with rich beef dishes and char-grilled foods. Both chocolate and vanilla desserts also pair well, as do salty blue cheeses like Stilton or hard nutty cheeses like aged Gouda and cloth-bound cheddars.

Blacktop Oat Stout – Panhead Custom Ales


From Panhead Custom Ales in Wellington, New Zealand comes their “Blacktop Oat Stout”.  The beer pours an opaque black with a brown head.  The aroma consists of roasted malts, anise, chocolate, ash and sweetness.  The flavour is of anise, roasted malts, smoke, ash, earth, mild chocolate, bitterness and some burnt coffee.  The alcohol content comes in at 5.5%.  If you enjoy a beer that is high and the roast you will really like this one.  I know that I did.

Commercial Description:  As self-confessed bogans we have a natural attraction to black, preferably matte, so Blacktop Oatmeal is close to our hearts. The key to creating a silky death metal monster like this is the caramelised Golden Naked Oats we’ve built it around. Sophisticates will detect the chocolate and coffee notes of creamy tiramisu. The rest of us will note that it matches our jeans.

Boris Russian Imperial Stout Cellared 1+ Year – Strange Fellows Brewing


From Strange Fellows Brewing Company in East Vancouver comes their “Boris Russian Imperial Stout” the first ever bottled release from the brewery.  This beer was a collaboration with Brasserie Trois Dames from Switzerland brewed November 2014 and held in bourbon barrels until March 2016.  This bottle I opened in January 2017 which makes it 1 year and 2 months old since its bottling date.  The beer pours a black opaque colour with a brown head.  The aroma consists of roasted malts, ash, chocolate, toffee, vanilla and oak.  The flavour is of ash, burnt malts, roasted coffee, chocolate, toffee, vanilla, oak, bitterness and some alcohol.  The alcohol content comes in at 9.5%.  If you can find a bottle of this beer I would recommend picking it up as it is tasting really good right now.

Commercial Description:  Swift & Silent, owl glides through the dark, his screech believed to portend death & misfortune.  Some revere him as a messenger of the spirit world, an oracle of secret knowledge.  Inspired by owl’s omniscience this barrel-aged stout penetrates the inky depths of the soul, illuminating unseen truths.  A collaboration with Brasserie Trois Dams in Nov 2014, this was one of our very frist brews & has aged in Bourbon barrels ever since, developing a deep, dark, rich smoothness & leathery aroma.

img_20170116_1508210

Kindling Breakfast Stout – Cannery Brewing


From Cannery Brewing out of Penticton BC comes the “Kindling Breakfast Stout”.  Thanks to Chelsea of Brewtiful BC for trading me this bottle.  The beer pours an opaque black colour with a brown head.  The aroma consists of roasted malts, burnt coffee, chocolate, creamy notes and some ash.  The flavour is of roasted coffee, burnt malts, ash, chocolate, caramel, toffee, earth and bitterness.  The alcohol content comes in at 8% with an IBU of 60.  I think I would personally recommend this beer for brunch not breakfast but other than that this stuff is very solid!  This one will be on my shopping list for sure.

Commercial Description: Kindling is a Breakfast Stout and this is the latest beer in our Artisan Creations line. Small beginnings. An even smaller spark. Growing…. glowing, to light the soul, to warm the heart, to strengthen the hand. From small things, great things come.  Kindling is brewed with Red Beard Coffee, bittersweet chocolate and oats. It is available in 650ml bottles and on tap at select restaurants, in our taproom and for Growler fills. Design and illustration by Skyler Luke Punnett.

img_20170112_2224494