Dark Side Russian Imperial Stout (Cellared 1 Year) – Fuggles & Warlock Craftworks


From Fuggles & Warlock Craftworks in Richmond comes their “Dark Side Russian Imperial Stout” from the December 2016 Vintage a beer I have had in my cellar for a year.  The beer pours an opaque black with a brown head.  The aroma consists of roasted malts, chocolate, pine and some floral hops.  The flavour is of roasted malts, chocolate, earth, ash, caramel, toffee, pine, resin and alcohol with bitterness in the finish.  The alcohol content comes in at 9.9% with an IBU of 40.  I wish this was not my last bottle in my cellar as it was really tasty and had aged well loosing its almost Imperial Black IPA notes.

Advertisements

You Gonna Eat That?- Twin Sails Brewing


From Twin Sails Brewing in Port Moody comes their “You Gonna Eat That?” a Black Forest Cake stout.  The beer pours a deep brown colour with a brown head.  The aroma consists of chocolate, mild roast, cherry and some sweetness.  The flavour is of cherries, chocolate, mild roast, earth, creamy with a mild bitterness.  The alcohol content comes in at 8.2%.  I personally really like the pastry stout and this one was defiantly enjoyable.

Xocoveza – Stone Brewing


From Stone Brewing in Escondido California comes their “Xocoveza” an Imperial Stout inspired by Mexican Hot Chocolate.  The beer pours a deep black colour with a brown head.  The aroma consists of milk chocolate, cinnamon, vanilla, coffee, spices and some sweetness.  The flavour is of milk chocolate, toffee, coffee, cinnamon, roasted malts, spices and some sweetness.   The alcohol content comes in at 8.1% with an IBU of 50.  This is my first every chance to try this beer and I really liked it.  I had once smelled it as a bottle jumped out of my car and smashed on the ground.   That was a sad day indeed!

Commercial Description:  There’s nothing like making a beer so beloved that people feel compelled to campaign for its return. So, in the spirit of the holiday season, we are very pleased to give our fans the number one item on their wish lists. As illustrated by the avalanche of social media requests, that is Stone Xocoveza, an insanely delicious take on Mexican hot chocolate brewed with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. First brewed in 2014 with San Diego homebrewer Chris Banker after his recipe won our annual homebrew competition, this imperial stout is layered with smooth roastiness, semisweet chocolate and a touch of spice. Thanks entirely to you, this creamy, mocha stout has gone from initially being a one-time offering to a yearly tradition. Happy holidays from all of us to all of you…and feel free to continue enjoying it long into the spring and summer, as this gem will age beautifully and is definitely not exclusive to the winter season!

For food and cigar pairings head to Stone Brewing’s site.

Mapalé Milk Stout – Andina Brewing Company


From Andina Brewing Company in Vancouver comes their “Mapalé Milk Stout”.  The beer pours a deep brown colour with a brown head.  The aroma consists of chocolate, lactose, toffee and caramel.  The flavour is of chocolate, caramel, toffee, nutty, lactose, earth and some low bitterness.  The alcohol content comes in at 5.6% with an IBU of 29.  You have to love a well made Milk Stout and I would have to say this one fits the bill.

 

Lusty Chocolate Oatmeal Stout – Moody Ales


From Moody Ales out of Port Moody comes their “Lusty Chocolate Oatmeal Stout”.  The beer pours a deep opaque brown colour with a brown head.  The aroma consists of chocolate, caramel, cookies, roasted malts and some mild roast.  The flavour is of chocolate, caramel, cookies, dark fruit, roasted malts and some mild bitterness.  The alcohol content comes in at 5.8% with an IBU of 38.  This one has the body more like a porter but is very tasty.  I am glad that this  beer has come back this year.

Commercial Description:  Some say the only ingredients in a beer should be barley, hops, yeast and water. We say, the more the merrier. The Lusty Chocolate Oatmeal Stout is brewed with chocolate malt and cocoa powder, then conditioned on cocoa nibs for an intense milk chocolate flavour. Oats contribute a baked oatmeal cookie aroma. A perfect treat right before bed.

Food pairing as per brewery:  Butter Pastries, Fruit-Based Desserts, Berries, Anything with Chocolate.