Barleywine Barrel Aged – Black Bridge Brewery


From Black Bridge Brewery in Swift Current Saskatchewan comes their “Barleywine Barrel Aged”.  The beer pours a deep reddish copper with a tan head.  The aroma consists of candied sugar, sweetness, toffee, dark fruits, red wine, oak and vanilla.  The flavour is of dark fruits, candied sugar, red wine, toffee, oak, fairly low bitterness and a mild alcohol burn to finish it off.  The alcohol content comes in at 10.5% with an IBU of 35.  I am a massive fan of Barleywine’s and this one is really enjoyable.  I am glad I was able to pick up a few cans while in Saskatchewan.

Commercial Description: Barrel aged for 10 months in recently emptied red wine barrels. Our Barleywine begins with a beautiful port and wet oak aroma, which translates into a luscious, warming mouthfeel. Lightly carbonated with a strong amount of bitterness to balance out the bold dark cherry, red wine, and brandy flavours.

Double IPA – Black Bridge Brewery


From Black Bridge Brewery in Swift Current Saskatchewan comes their “Double IPA”.  The brew pours a cloudy orange colour with an off white head.  The aroma consists of floral hops as well as citrusy orange fruity notes, tropical fruit and some sweetness.  The flavour is of citrus, orange, tropical fruit, caramel, resin, pine, sweetness, hops bitterness and alcohol.  The alcohol content comes in at 8.5%.  Now we are talking!  This is a really well crafted Double IPA and would fit in anywhere on the West Coast!

Commercial Description:  This Double IPA will knock your socks off at 8.5%. The addition of Mosaic hops gives a healthy dose of tropical fruit in the aroma and a juicy finish that lingers long on your tongue.

Folklore Imperial Stout – Black Bridge Brewery


From Black Bridge Brewery in Swift Current Saskatchewan comes their “Folklore Imperial Stout” a beer that is only available at the brewery.  The beer pours a black opaque colour with a brown head.  The aroma consists of chocolate, toffee, anise, treacle, roasted malts and is overall sweet.  The flavour is of burnt coffee, roasted malts, anise, smoke, chocolate, treacle, toffee, earth, oak, vanilla, bitterness and alcohol.  The alcohol content comes in at a big 11%.  If you have access to this beer buy more than one bottle and cellar it.  This was a very well executed Imperial Stout!

Commercial Description:  Aged in American white oak which gives the beer vanilla undertones pairing nicely with the roasted malt, bitter coca and black licorice flavours.

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Saison Deux Fois La Taille – Black Bridge Brewery


From Black Bridge Brewery in Swift Current Saskatchewan comes their “Saison Deux Fois La Taille”.  This was a very special bottle conditioned release.  From my understanding it was their first bottle release as they typically use cans.  The beer pours a cloudy golden colour with a white head.  The aroma consists of citrus, yeast, wheat and some floral hops.  The flavour is of citrus, citrus rind, more fruit, yeast, wheat, pepper, vanilla and a mild alcohol finish.  The alcohol content came in at 8.6%.  This was a really well crafted imperial sasion and I am glad I was able to get my hands on it.

Commercial Description: Very dry, clove and rose flower aromas. Lightly spiced with a light pear taste.  Unfiltered, bottle conditioned. High alcohol content.  When possible please enjoy our beer from a glass to experience it fully.  Recommended serving temperature: 45°F/ 7°C.

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Milk Stout – Black Bridge Brewery


From Black Bridge Brewery in Swift Current Saskatchewan comes their “Milk Stout”.  The stout pours a deep opaque black with a brown head.  The aroma consists of roasted malts, chocolate and an overall sweetness.  The flavour is of roasted malts, chocolate, lactose, earthiness and an overall sweetness.  The alcohol content comes in at 5.3% with an IBU of 25.  This is a pretty darn good example of a milk stout although not the best I have had.

Commercial Description:   Darker doesn’t always mean stronger! A stout’s roasty signature quality comes from barley that is roasted and unmalted.  This beer pours a dark black with the aroma of dark chocolate and dried fruit.  The sweetness is balanced by the roasted malt, with a rich and creamy mouthfeel.  When possible please enjoy our beer from a glass to experience it fully.

Recommended serving temperature: 50°F/ 10°C.

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