From Boundary Brewing in Kelowna comes their “2016 Vintage Pinot Noir Barrel Aged Baltic Porter” a very small batch of 250 bottles. The beer pours an almost opaque black colour with a brown head. The aroma consists of roasted malts, caramel, toffee, pinot noir, grapes, sweetness and some barrel. The flavour is of roasted malts, ash, anise, chocolate, caramel, oak, tannin’s, pinot noir and some bitterness. The alcohol content comes in at 8% with an IBU of 22. The Bourbon Barrel version of this beer is tasty but this version is next level and I am stoked I got the chance to try it out.
Tag Archives: tannin
Dark Cherry Sour Saison – Kettle River Brewing Co
From Kettle River Brewing in Kelowna comes their “Dark Cherry Sour Saison”. This beer comes from the lot BR4. The beer pours a very cloudy reddish brown colour with a tan head. The aroma consists of cherry, tartness, oak and some tannins. The flavour is of oak, red wine tannins, cherry, malts, earth and some bitterness. The alcohol content comes in at 5.5%. This is not a perfect Sour Saison but I would not hesitate to purchase more bottles if I was back in Kelowna. It was definitely a tasty one.
Cabernet Barrel Aged IPA – Spinnakers Gastro Brewpub
From Spinnakers Gastro Brewpub in Victoria BC comes the “Cabernet Barrel Aged IPA” part of their Brewers Reserve series. The beer pours a cloudy orange colour with a white head. The aroma consists of cabernet, oak, mild tartness and funk with a floral finish. The flavour is of cabernet, oak, brett funk, some mild tartness, tannin and a lower bitterness. The alcohol content comes in at 7.1% with an IBU of 30. This was a really interesting take on an IPA adding wine, wild yeast and a barrel. Keep up the good work Spinnakers!
Commercial Description: Cabernet Barrel-Aged IPA is the eight release in the Spinnakers “Brewers Reserve” series. This unique brew was aged in Cabernet barrels from the Napa valley and is said to be full-bodied with a touch of tartness and Brett funk.
This single batch beer is limited to only 90 cases.
Old Ale 2017 – Moon Under Water Brewing
From Victoria BC’s Moon Under Water Brewing comes their “Old Ale 2017″ a beer in the Ancient Ale Series. The beer pours a deep reddish brown with a tan head. The aroma consists of spices, mild vinegar notes and semi sweet notes. The flavour is of mild sour notes, spices, herbal notes, tannins, earth, oak and some wine notes. Most reviews I have read spoke of smoke but I did not get that in my bottle. The alcohol content comes in at 6.9%. This is definitely a very different beer but I really enjoyed it none the less. I mean I am always hoping to try new and crazy beer and this one fits that mold.
Commercial Description: A long time ago. In a civilization far, far away… For 9,000 years our history has been shaped by the myriad of ingredients use to crate fermented beverages. This series pays homage to the variety of starches, spices, fruits and whatever else civilizations of the past have used to satisfy humanity’s love affair with alcohol.
Barrel Aged Sparkling Wit – Dogwood Brewing
From Dogwood Brewing in South Vancouver comes their brand new “Barrel Aged Sparkling Wit” a beer aged in Pinot Noir barrels. The beer pours a cloudy orange colour with an off white head. The aroma consists of wheat, yeast, lemon, wine, vanilla and some mild oak. The flavour is of Wine but more of a white wine than a Pinot Noir, vanilla, lemon, citrus, yeast, bubblegum, mild oak flavour and a sweet although dry finish with some tannins. The alcohol content comes in at 6%. This is one of the most complex beers that I have enjoyed from Dogwood Brewing. Head over to the brewery to give it a try as this will only be available at the tasting room and select taprooms around town.
Commercial Description: This Organic Belgian Wit was brewed with Coriander and Black pepper, then aged for 3 months in Organic French White Oak Pinot Noir Barrels. Delicate spicy esters create the perfect base for layer after layer of Flavour that Evolves as your glass warms, creating a thoughtfully refreshing drinking experience. Bright Lemon plays counterpoint to the deeper flavour of vanilla and oak imparted by the young barrels which; like a good pinot noir, pairs well with all types of food. Made with all Organic Local B.C ingredients, this creamy Wit is beautifully rounded in its complexity and finishes Dry with a hint of tannin. We’re very proud of this limited release and sincerely hope you enjoy.