From Boundary Brewing in Kelowna comes their “2016 Vintage Pinot Noir Barrel Aged Baltic Porter” a very small batch of 250 bottles. The beer pours an almost opaque black colour with a brown head. The aroma consists of roasted malts, caramel, toffee, pinot noir, grapes, sweetness and some barrel. The flavour is of roasted malts, ash, anise, chocolate, caramel, oak, tannin’s, pinot noir and some bitterness. The alcohol content comes in at 8% with an IBU of 22. The Bourbon Barrel version of this beer is tasty but this version is next level and I am stoked I got the chance to try it out.
From Bomber Brewing in East Vancouver comes their “Bourbon Barrel-Aged Russian Imperial Stout”. The beer pours an opaque black with a brown head. The aroma consists of bourbon, oak, chocolate, toffee and vanilla with a sweet finish. The flavour is of bourbon, oak, tannins, earth, roasted malts, burnt coffee, ash, chocolate, vanilla, tofffee, caramel and bitterness. The alcohol content comes in at 9.5%. While I prefer my Russian Imperial Stouts sweet this one is very well executed and well worth picking up multiple bottles.
Commercial Description: Bomber Brewing in Vancouver BC has announced the release of a special limited version of their Russian Imperial Stout that has been aged for over six months in Heaven Hill Distillery bourbon barrels.
From Ravens Brewing Company in Abbotsford comes their “Barrel Aged Belgain Tripel” a beer released for the breweries second anniversary. The beer pours a cloudy golden orange colour with a white head. The aroma consists of wine, oak, candied sugar, tannin and sweetness. The flavour is of wine, oak, sweetness, candied sugar, tannins, citrus rind, vanilla and a low bitterness. The alcohol content comes in at 9% and shows up in the flavour a bit with an IBU of 25. While a Tripel is not my favourite style the wine barrels brought the sweetness back a bit for me and made it more enjoyable than most in this style. This style can be a bit cloying for me usually.
From Bridge Brewing Company in North Vancouver comes their “Barrel Aged Brett Saison”. The beer poured an amber colour with an off white head. The aroma consists of oak, brettanomyces, red wine and tropical fruit. The flavour was of red wine, cherry, tropical fruit, tannin’s, brettanomyces funk, oak and some earth in the finish. The alcohol content comes in at 7% with an IBU of 18. I love a good sasion brett and this one ranks up there.
Commercial Description: A blend of seven barrels, this Brett Saison is fermented with French Saison, Farmhouse and Belgian yeasts. Aging in red wine barrels with Brettanomyces Lambicus and Brettanomyces Bruxellensis for over a year adds pineapple and cherry aromatics, along with a touch of earthy brett quality. The wine barrels contribute raspberry and cherry notes along with a dry oaky finish, making for a flavourful and complex brett beer.
From Kettle River Brewing in Kelowna comes their “Dark Cherry Sour Saison”. This beer comes from the lot BR4. The beer pours a very cloudy reddish brown colour with a tan head. The aroma consists of cherry, tartness, oak and some tannins. The flavour is of oak, red wine tannins, cherry, malts, earth and some bitterness. The alcohol content comes in at 5.5%. This is not a perfect Sour Saison but I would not hesitate to purchase more bottles if I was back in Kelowna. It was definitely a tasty one.