From the Dandy Brewing Company in Calgary Alberta comes their “The Jungle Bird Tropical Dark Sour”. The beer pours a deep brown colour with a brown head. The aroma consists of big tropical fruits, tartness and some roasted malts. The flavour is of tropical fruit, pineapple, citrus, tartness, roasted malts, caramel and brown sugar. The alcohol content comes in at 5%. This was not your typical sour ale and takes its inspiration from Tiki cocktails from my understanding. While I don’t drink cocktails I can say that this was really enjoyable.
Commercial Description: An homage to the classic Tiki cocktail. This beer has notes of demerara sugar, bitter lime, tropical pineapple coming together for a refreshing sour that is like no other.
From Fuggles & Warlock Craftworks in collaboration with Britannia Brewing Company both from Richmond comes their “Kizuna Pineapple Sour”. The beer pours a cloudy yellow colour with a white head. The aroma consists of pineapple, fruity sweetness and tartness. The flavour is of pineapple, tartness, hint of wheat and some sweetness in the finish. This is like an adult juice with a hint of sourness. The alcohol content comes in at 6.5% with an IBU of 7. This is probably my favourite of their sour series so far!
Commercial Description: A delicately tart wheat kettle sour brewed with fresh pineapples.
From Strange Fellows Brewing in Vancouver comes their second of four beer of 2017 in their fellowship club the “Little Red One with Black Currants” a Lambic Style Ale. The beer pours a deep red with a reddish head. The aroma consists of black currents, dark fruit, red wine, oak and some tartness. The flavour is of black currents, dark fruit, red wine, balsamic vinegar, earth, tobacco, tartness and some oak in the finish. The alcohol content comes in at 6%. This is a fantastic Lambic Style beer with a very full flavour profile and fits the Lambic style well. I can not wait for the last two releases of this years Fellowship.
Commercial Description: After months of tasting, note taking, and patience, we finally feel ready to announce that starting at 3pm this coming Thursday, November 16th we will be releasing our second Fellowship beer – Little Red One Batch 2 (LRO 2). This West Coast Lambic-Style Sour with black currants from the Fraser Valley has been barrel-aged for over a year and is bottle conditioned. We liked the character that the currants bestowed upon this beer so much in Batch 1 that we decided to add even more black currants for Batch 2! This beer pours a deep red with aromas and flavours of oak, black tea, and tobacco. The currants lend berry character but with a dry herbal note (rather than sweetness).
From Strathcona Beer Company in Vancouver comes their “Beach Lemon Mandarin Radler”. The beer pours a murky orange colour with a white head. The aroma consists of lemons, mandarin oranges, juice sweetness and some grainy notes. The flavour is of lemon, mandarin oranges, some tartness and some grain from the beer. The alcohol content comes in at 4% with an IBU of 15. This is a pretty awesome radler with a ton of flavour and would be great in summer. This will be hard to find until next summer sadly.
Commercial Description: A precise blend of lemon peel, fresh mandarin juice and beer. A light, effervescent beer that is thirst quenching and easy to drink with a tart, clean finish.
From Ravens Brewing Company in Abbotsford comes their “Jackdaw” a Rye Kettle Sour. The beer pours a golden to amber colour with a white head. The aroma is of citrus, orange peel, hint of rye and a tartness. The flavour is of lemon, orange peel, mild pineapple, tartness, rye and a hint of some more malts. The alcohol content comes in at 6% with an IBU of 10. This is a very refreshing kettle sour and not over the top sour. This will not only appeal to the person new to sours but also the sour heads too.
Commercial Description: The Jackdaw Rye sour is created with the classic Whisky Sour in mind. Rye brings a dryness which combines with light citrus notes from lemon and orange peel. For those unfamiliar with sour beers, the Jackdaw is an excellent place to start. It’s a well-balanced sour beer without too much pucker and a delightful citrus aroma.