Berliner Geist (Fellowship 2017) – Strange Fellows Brewing


From Strange Fellows Brewing in Vancouver comes their first of four beer of 2017 in their fellowship club the “Berliner Geist Barrel-Aged Berliner Weisse”.  The beer pours an orange colour with a white head.  The aroma consists of tartness, sweetness, citrus, orange, vanilla and oak.  The flavour is of tartness, lemon, vanilla, oak, sweetness, citrus rind with a good acidic finish.   Especially for a 4.5% alcohol this one is huge on flavour while not packing a huge punch on the alcohol side.  I am really happy to be part of the Fellowship again this year.

Commercial Description:  BERLINER GEIST: This barrel-aged and bottle conditioned Berliner Weisse is distinctly sour and complex (refreshing), with a delicate woody vanilla character and an oaky aroma.  At 5% ABV this is a slightly lighter but deeply flavourful release perfect for laying down or enjoying on a summer evening. 

Click here to learn how you could join

Advertisements

Wyld Raspberry Berliner Weisse – Hearthstone Brewery


From Hearthstone Brewery in North Vancouver comes their “Wyld Raspberry Berliner Weisse”. The beer pours a reddish pink colour with a small white head.  The aroma is of Raspberry, sweetness but not to much else.  The flavour is of raspberry, tartness with some undertones of sweetness with a mild malt note.  The alcohol content comes in at 3.2% with an IBU of 00.  You can not go wrong with a nice session sour ale and this one will not disappoint.

Commercial Description:  We brew this the way they did back in the day, using a 100% wild lactobacillus bacteria to sour the beer, then we bring it back into the kettle and add 200lbs of real, whole local raspberries resulting in a pink, tart and refreshing summer beer.

Cool Hand Cuke (Cucumber Sour) 2017 Edition – Hearthstone Brewery


From Hearthstone Brewery in North Vancouver in collaboration with West Coast Canning comes their “Cool Hand Cuke” a cucumber sour ale originally made for CanCity canned beer festival in Vancouver and now a full seasonal.  The beer pours a golden colour with a small white head that dissipates quickly.  The aroma is of cucumber and a mild tartness.  The flavour is of cucumber with a small tartness level and some mild bitterness.  The alcohol content comes in at 4% with an IBU of 00.  This cucumber sour is very well balanced with a mild sourness and is an amazing choice for warm weather that keeps threatening.  Pick up your six pack asap.

Commercial Description:  Brewed in collaboration with the beauties over at West Coast Canning to celebrate the inaugural CANcity Beer Festival on July 30, 2016.  This is a golden sour ale with a refreshing  hint of cucumber.  Crack a can and get your cuke on.

 

Blood Orange Sour – Steel Toad Brewpub


From Steel Toad Brewpub in Vancouver comes their “Blood Orange Sour” a Berliner Weisse.  The beer pours a cloudy dark pink with a whitish pink head.  The aroma consists of bloody oranges, mild tartness and maybe a hint of something herbal.  The flavour is of blood orange, stone fruit, grapefruit rind and tartness.  The alcohol content comes in at 5% with an IBU of 10.  This is really tasty and a nice sour for the summer coming up.  This sour wont kick your taste buds in the teeth which is nice as so many kettle sours are extremely sour.

Commercial Description:  This kettle soured wheat ale, (Berliner Weisse) has been blended with blood oranges after fermentation.  The resulting beer is extremely easy drinking, refreshing, and delicious.

 

Tiny Little Tart Golden Sour – Hearthstone Brewery


From Hearthstone Brewery in North Vancouver comes their “Tiny Little Tart Golden Sour”.  The beer pours a golden colour with an off white head.  The aroma consists of mild tartness, tropical fruits and lychee.  The flavour is of tartness, tropical fruit, pineapple, citrus, passion fruit, sweetness and a mild malt backbone.  The alcohol content comes in at 4% with an IBU of 0.  This is definitely a tasty session sour ale.  hope you can find some before its all gone.

Commercial Description:  Kettle soured, then fermented with our hose ale yeast.  Next we dry hop the hell out of this beer with Equanot and Idaho 7 hops, both accentuating the beautiful bouquet of passion fruit and citrus.