Hermannator’s Famous Chili (The Terminator)
This recipe is taken right from Vancouver Island Brewery’s website in Victoria BC. Thank you Van Island Brewery for this great recipe to try out!
I do not know that many Ice Bock’s out there so I would say this has to be made with Hermannator Ice Bock locally.
This recipe serves 6-8 people.
2 teaspoons oil
2 onions, chopped
3 cloves garlic, minced
1lb lean ground beef
3/4lb beef sirloin, cubed
1 (14 1/2 ounce) can diced tomatoes
1 bottle Hermannator Ice Bock (341ml) or equivalent beer
1 Cup Strong Coffee (I substituted for decaf as my girlfriend can not have caffeine)
2 (6 ounce) cans tomato paste
1 Can beef broth
1/2 cup brown sugar
3 1/2 tablespoons chili sauce
1 tablespoon cumin
1 tablespoon cocoa
1 teaspoon oregano
1 teaspoon cayenne
1 teaspoon coriander
1 teaspoon salt
4 (15 ounce) cans kidney beans (I used 2 cans white and 2 cans red kidney beans)
4 chili peppers, chopped
(I added mushrooms as a personal preference)
Getting down to business!
Like my first cooking with beer endeavor this dish went over very well! This is probably my favorite chili I have personally had and my friend seemed to agree. My girlfriend and my friends husband on the other hand found it a bit to spicy but tasty. This dish is named well as it will Terminate the weak. For the strong ones out there though like Sarah Conner this is a dish you should try! Go out and Buy some Hermannator before it is gone for the Spring and Summer!