Full Time IPA – Beau’s All Natural Brewing


From Beau’s All Natural Brewing in Vankleek Hill Ontario comes their “Full Time IPA”.  The beer pours an orange colour with a white head and floaties.  The aroma consists of citrus, grapefruit, pine, mild malts and floral hops.  The flavour is of herbal hops, citrus, grapefruit, tropical fruit, pith, pine, caramel and medium bitterness.  The alcohol content comes in at 6.7% with an IBU of 60.  Beau’s All Natural Brewing knows how to make a tasty beer and this one is no different.

Commercial Description:  Full Time I.P.A. pours hazy deep gold with a dense white foam. Aromas of citrus, tropical fruit and pine abound. The flavour mirrors the aroma impressions with pronounced juicy fruit. A balanced bitterness underpins the flavour. This medium bodied ale finishes dry with lingering hop and fruit notes.

Food pairing as per brewery:  Chipotle & mango salsa with spiced tortilla chips, BBQ beef burgers with caramelized onions and sharp cheddar, ginger-cookie-&-cream-cheese ice cream sandwich.

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Buenos Dias Gruit Ale – Beau’s All Natural Brewing


From Beau’s All Natural Brewing in Vankleek Hill Ontario comes their “Buenos Dias Gruit Ale”.  The beer pours a golden colour with a white head.  The aroma consists of citrus, orange, lime and an wheat and floral finish.  The flavour is of herbal hops, citrus, orange, lime, citrus rind, wheat, bready and some spices.  The alcohol content comes in at 4.5% with an IBU of 10.  I have had mixed feelings about gruits over the years but this one was quite interesting.

Commercial Description:  Buenos Dias is a gruit ale brewed with organic lime juice, organic orange and lime peel, and sea salt. The zippy lime flavour is accented with a lick of salt. Kick back and enjoy the zest of a classic Margarita in each refreshing sip!

Food pairing as per brewrey:  Scallop ceviche with chili & lime; seared Albacore tuna with salsa verde; duck breast with preserved citrus & green olives; lime curd tarts.

 

Photo credit Beau’s All Natural Brewing.

Haters Gonna Hate Imperial Kolsch – Beau’s All Natural Brewing


From Beau’s All Natural Brewing in Vankleek Hill Ontario comes their “Haters Gonna Hate Imperial Kolsch”.  The beer pours a yellow colour with a white head.  The aroma consists of grain, biscuit, lemon, citrus and floral hops.  The flavour is of grain, bread, lemon, citrus rind, wheat, grassy, resin and mild bitterness.  The alcohol content comes in at 7.1% with an IBU of 40.  As an Imperial Kolsch goes this is probably one of the best versions I have been able to try.

Commercial Description:  Haters Gonna Hate is an extra-strong interpretation of our flagship beer Lug Tread, which is a Kölsch-style lagered ale. Tropical aromas and a mildly “catty” character are contributed with the addition of some Nelson-Sauvin hops.

Food pairing as per brewery:  Chili-lime + garlic prawns, feta vinaigrette, Korean BBQ beef short ribs (Galbi), kimchi, ripe surface-ripened cheeses like La Sauvagine or Madawaska.

 

Black Strap Boot Strapper Porter – Beau’s All Natural Brewing (Crannóg Ales)


From Beau’s All Natural Brewing in Vankleek Hill Ontario co-operatively brewed with Crannóg Ales of Sorrento BC comes their “Black Strap Boot Strapper Porter”.  The beer pours a deep chestnut colour with a tan head.  The aroma consists of molasses, coffee, chocolate and a sweet finish.  The flavour is of molasses, chocolate, ash, roasted malts, plum, burnt coffee resin and mild bitterness.  The alcohol content comes in at 5.8% with an IBU of 30.  The body was a bit on the thin side but the flavour was right on point!

Commercial Description:  Blackstrap Bootstrapper is a classic British-style porter brewed with an addition of fairtrade organic blackstrap molasses. The recipe uses Challenger hops harvested from Left Fields, the certified organic farm on which Crannóg Ales stands, located in the sunny Shuswap region of BC.

Food pairing as per brewery:  Beef, oyster and porter pie (British traditional pie), bacon-wrapped scallops on the BBQ, dark chocolate pudding.

Farm Table: Patersbier – Beau’s All Natural Brewing


From Beau’s All Natural Brewing in Vankleek Hill Ontario comes their “Farm Table: Patersbier”.  The beer pours a mildly cloudy golden colour with a white head.  The aroma consists of grainy malts, yeast, earth and citrus.  The flavour is of bready and grainy malts, yeast, citrusy lemon, herbal and leafy hops and mild bitterness.  The alcohol content comes in at 4.7% and an IBU of 22.  This session ale has quite a bit of flavour and is nice to see as so many really don’t.

Commercial Description:  Beau’s Farm Table Series are sessionable beers inspired by tradition and brewed true to a classic style. Patersbier is a refreshing Belgian-style ale, both bright and cloudy at once. This subtly sweet and floral beer makes a great companion to a spring afternoon in the backyard; or for a summer evening as the sun sets and the ninth inning wraps up.

Food Pairing as per brewery:  Hot & sour soup with chicken and tofu; chicken braised with Patersbier, grain mustard & herbs with spaetzle; Nasi goreng (Indonesian fried rice); bloomy rind brie-style cheeses.