Sublime Pineapple Hefeweizen – Moody Ales


From Moody Ales out of Port Moody comes their “Sublime Pineapple Hefeweizen”.  The beer pours a cloudy golden colour with a white head.  The aroma consists of pineapple, citrus, grain, wheat and yeast.  The flavour is of wheat, banana, pineapple, fruity notes, hint of bitterness and a semi sweet finish.  The alcohol content comes in at 4.8% with an IBU of 22.  This is a great beer for the hot weather of the summer.

Commercial Description:  Mix together German Yeast, American hops, and pineapple juice and it adds up to sunshine. That’s beer math. But enough studying for today – it’s summertime. This beer may be cloudy, but the weather isn’t, so go outside, enjoy the sun, and cool down with this sessionable, fruity, refreshing brew.

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TIP HOP SPRUCE WHITE IPA – Dead Frog Brewery


From Dead Frog Brewery in Aldergrove comes their “TIP HOP SPRUCE WHITE IPA”.  The beer pours a golden orange colour with a white head.  The aroma consists of orange, tropical fruit, citrus, caramel, sweetness and floral hops.  The flavour is of orange, tropical fruits, citrus rind, toffee, wheat, spruce, pine, resin and bitterness.  The alcohol content comes in at 6.5% with an IBU of 55.  This is an interesting new beer from Dead Frog Brewery and I recommend it if you like either a spuce beer or a white IPA.

Commercial Description:   A JUICY WHITE IPA BREWED WITH FRESH PICKED SPRUCE TIPS AND SIMCOE HOPS TO PROVIDE A TROPICAL PINE AROMA THAT’S FOLLOWED BY A CRISP, GOLDEN MALT PROFILE.

Food pairing as per brewery: CEDAR PLANK SALMON, ASIAGO CHEESE, SPRING SALAD

 

Summertime Coconut Hopfenweisse – Tin Whistle Brewing


From Penticton BC’s Tin Whistle Brewing comes their “Summertime Coconut Hopfenweisse”.  The beer pours a cloudy orange with a white head.  The aroma consists of coconut, wheat, tropical fruit, citrus, banana and some sweetness.  The flavour is of tropical fruit, citrus, coconut, banana, wheat, bitterness, rind and pith.  The alcohol content comes in at 5.5% with an IBU of 20.  This summer release reminds me of a cocktail almost and I feel that it will be really good for the hot summer months in the Okanagan or anywhere in BC.

Commercial Description:  This delight has a foundation of the classic Weizen in all its wheat glory but is partnered with tropical, bright, hoppy flavours – courtesy of Citra and Mozaic hops.  Coconut and banana flavours are the finishing touch.

Buenos Dias Gruit Ale – Beau’s All Natural Brewing


From Beau’s All Natural Brewing in Vankleek Hill Ontario comes their “Buenos Dias Gruit Ale”.  The beer pours a golden colour with a white head.  The aroma consists of citrus, orange, lime and an wheat and floral finish.  The flavour is of herbal hops, citrus, orange, lime, citrus rind, wheat, bready and some spices.  The alcohol content comes in at 4.5% with an IBU of 10.  I have had mixed feelings about gruits over the years but this one was quite interesting.

Commercial Description:  Buenos Dias is a gruit ale brewed with organic lime juice, organic orange and lime peel, and sea salt. The zippy lime flavour is accented with a lick of salt. Kick back and enjoy the zest of a classic Margarita in each refreshing sip!

Food pairing as per brewrey:  Scallop ceviche with chili & lime; seared Albacore tuna with salsa verde; duck breast with preserved citrus & green olives; lime curd tarts.

 

Photo credit Beau’s All Natural Brewing.

Haters Gonna Hate Imperial Kolsch – Beau’s All Natural Brewing


From Beau’s All Natural Brewing in Vankleek Hill Ontario comes their “Haters Gonna Hate Imperial Kolsch”.  The beer pours a yellow colour with a white head.  The aroma consists of grain, biscuit, lemon, citrus and floral hops.  The flavour is of grain, bread, lemon, citrus rind, wheat, grassy, resin and mild bitterness.  The alcohol content comes in at 7.1% with an IBU of 40.  As an Imperial Kolsch goes this is probably one of the best versions I have been able to try.

Commercial Description:  Haters Gonna Hate is an extra-strong interpretation of our flagship beer Lug Tread, which is a Kölsch-style lagered ale. Tropical aromas and a mildly “catty” character are contributed with the addition of some Nelson-Sauvin hops.

Food pairing as per brewery:  Chili-lime + garlic prawns, feta vinaigrette, Korean BBQ beef short ribs (Galbi), kimchi, ripe surface-ripened cheeses like La Sauvagine or Madawaska.