From Beau’s All Natural Brewing in Vankleek Hill Ontario comes their “Wag the Wolf Hopfenweisse”. The beer pours a cloudy orange colour with a white head. The aroma consists of citrus, citrus rind, tropical fruit, wheat, yeast and a floral hops. The flavour is of banana, grapefruit, tropical fruit, lemon, citrus rind, wheat, yeast, malt, pine and bitterness. The alcohol content comes in at 6.8%. I enjoyed this wheat beer with a good bitterness bite.
Commercial Description: Wag the Wolf is a weissbier (wheat beer) that has been generously “late-addition” hopped with organic New Zealand varieties to provide abundant aromas of citrus and tropical fruit. Fermented with a traditional Hefeweizen yeast, expect pleasant fruit and spice flavours with a restrained bitterness on the finish.
From Mount Arrowsmith Brewing Company in Parksville on Vancouver Island comes their “Comfortably Chum” a Hefeweizen. The beer pours a cloudy orange colour with a tan head. The aroma consists of wheat, yeast, orange, orange peel, banana and some perfumey floral notes. The flavour is of orange, orange peel, banana, clove, wheat and yeast. The alcohol content comes in at 5.5%. This was an interesting Hefeweizen with the mix of banana and citrus flavours but I enjoyed it.
Commercial Description: A traditional German style Hefeweizen with Canadian pilsner & brewed with malted wheat. A special German wheat beer strain adds a fantastic bouquet aroma & flavours of banana & clove. Lightly hopped with German Hallertau & finished with sweet orange peel. A complex recipe for simple pleasure. Best enjoyed in a glass.
From East Vancouver’s Coal Harbour Brewing comes their “Market Saturation IPA” a North East style IPA. The beer pours a cloudy orange colour with a white head. The aroma consists of orange, tangarine, tropical fruit and some sweetness. The flavour is of oranges, tangerines, pineapple, melon, oat, wheat, some resin and citrus rind and some mild bitterness. The alcohol content comes in at 7.2%. This is definitely a North East IPA with a little bit of West Coast flair. They used similar water profile, hops and malts to try and mimic the NE Style and they definitely made a tasty beer with this one.
Commercial Description: New beer alert! This one has been a long time in the making but oh so worth it. Market Saturation IPA brings a tropical bouquet of tangerine, pineapple and melon to a full bodied base of barley, wheat & oats. We hope you enjoy it as much as we do. Cheers!
From Breakside Brewery in Portland Oregon comes their “Bellwether: Gin Barrel-Aged Sour Double Wit”. The beer pours a cloudy orange colour with a white head. The aroma consists of gin, floral hops, citrus and wheat. The flavour is of gin, citrus, floral hops, mild tart, botanicals, herbs, oak, vanilla, wheat and an almost candy finish. The alcohol content comes in at 8.4% with an IBU of 25. While this was an odd beer I enjoyed it to the fullest. Some times weird mixes of flavours just work really well.
Commercial Description: One of our most peculiar and delicious barrel-aged concoctions. This beer harkens back to the days when our barrel-aging program had only a few barrels in it, and one of those beers was a blend of a sour wheat beer with a double wit in a single second-use gin barrel. The result was delicious: tropical, botanical, tart, malty and very refreshing for a barrel-aged beer. We’ve recreated this beer adding some kaffir lime leaves for additional complexity and fun herbal notes.
From Spinnakers Gastro Brewpub in Victoria BC comes the “Red Fife Hefeweizen”. The beer pours a hazy golden colour with a white head. The aroma consists of banana, bubblegum, clove, yeast and wheat. The flavour is of banana, wheat, citrus, yeast and bubblegum. The alcohol content comes in at 4.5% with an IBU of 20. I am not sure what the Red Fife Wheat adds to this beer but it is an enjoyable one.
Commercial Description: Red Fife Wheat, Canada’s first contribution to Slow Food International’s Arc of Taste, incorporated into this classic Bavarian style symbolizes brewing in the new world, blending old world techniques with new world opportunities.