From Moody Ales out of Port Moody comes their “Sublime Pineapple Hefeweizen”. The beer pours a cloudy golden colour with a white head. The aroma consists of pineapple, citrus, grain, wheat and yeast. The flavour is of wheat, banana, pineapple, fruity notes, hint of bitterness and a semi sweet finish. The alcohol content comes in at 4.8% with an IBU of 22. This is a great beer for the hot weather of the summer.
Commercial Description: Mix together German Yeast, American hops, and pineapple juice and it adds up to sunshine. That’s beer math. But enough studying for today – it’s summertime. This beer may be cloudy, but the weather isn’t, so go outside, enjoy the sun, and cool down with this sessionable, fruity, refreshing brew.
From Dead Frog Brewery in Aldergrove comes their “TIP HOP SPRUCE WHITE IPA”. The beer pours a golden orange colour with a white head. The aroma consists of orange, tropical fruit, citrus, caramel, sweetness and floral hops. The flavour is of orange, tropical fruits, citrus rind, toffee, wheat, spruce, pine, resin and bitterness. The alcohol content comes in at 6.5% with an IBU of 55. This is an interesting new beer from Dead Frog Brewery and I recommend it if you like either a spuce beer or a white IPA.
Commercial Description: A JUICY WHITE IPA BREWED WITH FRESH PICKED SPRUCE TIPS AND SIMCOE HOPS TO PROVIDE A TROPICAL PINE AROMA THAT’S FOLLOWED BY A CRISP, GOLDEN MALT PROFILE.
Food pairing as per brewery: CEDAR PLANK SALMON, ASIAGO CHEESE, SPRING SALAD
From Four Winds Brewing in Delta comes their “Norwegian Wood Dry Hopped Farmhouse Ale”. The beer pours a cloudy orange colour with a white head and a ton of bubbles. The aroma consists of oranges, orange peel, oak, pepper, spices and pineapple. The flavour is of lots of oak, tannins, resin, pepper, citrus rind, mild citrus, pineapple, mango and some bitterness. The alcohol content comes in at 6.2% with an IBU of 35. This was a really tasty beer and well worth being a 4th Anniversary release. Keep up the great work Four Winds Brewing.
Commercial Description: 4th Anniversary Ale. Norwegian Wood was fermented warm with Kveik (traditional Norwegian farmhouse yeast) in French oak barrels and bottle conditioned with Brettanomyces claussenii. They say that this ale sings brightly with notes of pineapple and citrus, balanced by a pleasing mineral dryness. It was hopped exclusively with Enigma and rounded out by naked golden oats.
From Penticton BC’s Tin Whistle Brewing comes their “Summertime Coconut Hopfenweisse”. The beer pours a cloudy orange with a white head. The aroma consists of coconut, wheat, tropical fruit, citrus, banana and some sweetness. The flavour is of tropical fruit, citrus, coconut, banana, wheat, bitterness, rind and pith. The alcohol content comes in at 5.5% with an IBU of 20. This summer release reminds me of a cocktail almost and I feel that it will be really good for the hot summer months in the Okanagan or anywhere in BC.
Commercial Description: This delight has a foundation of the classic Weizen in all its wheat glory but is partnered with tropical, bright, hoppy flavours – courtesy of Citra and Mozaic hops. Coconut and banana flavours are the finishing touch.
From Beau’s All Natural Brewing in Vankleek Hill Ontario comes their “Full Time IPA”. The beer pours an orange colour with a white head and floaties. The aroma consists of citrus, grapefruit, pine, mild malts and floral hops. The flavour is of herbal hops, citrus, grapefruit, tropical fruit, pith, pine, caramel and medium bitterness. The alcohol content comes in at 6.7% with an IBU of 60. Beau’s All Natural Brewing knows how to make a tasty beer and this one is no different.
Commercial Description: Full Time I.P.A. pours hazy deep gold with a dense white foam. Aromas of citrus, tropical fruit and pine abound. The flavour mirrors the aroma impressions with pronounced juicy fruit. A balanced bitterness underpins the flavour. This medium bodied ale finishes dry with lingering hop and fruit notes.
Food pairing as per brewery: Chipotle & mango salsa with spiced tortilla chips, BBQ beef burgers with caramelized onions and sharp cheddar, ginger-cookie-&-cream-cheese ice cream sandwich.