Midnight Black IPA – Stanley Park Brewing


From Stanley Park Brewing (Turning Point Brewing) in Delta comes their “Midnight Black IPA” a part of their new Sampling Series in Bombers.  The beer poured a very deep black with a brown head.  The aroma consists of roasted malts, pine, earth, mild fruit notes and floral hops.  The flavour is of roasted malts, chocolate, toffee, earth, pine,  mild fruits and bitterness.  The alcohol content comes in at 7% with an IBU of 65.  This is a nice mix of flavours for a black IPA and I am happy to see Stanley Park Brewing tackle this style.  Stanley Park Brewing is now owned by Labbat.

Commercial Description:  Embrace the darker days as the seasons change with our exceptionally smooth and hoppy Midnight Black IPA. Bursting with aromas of freshly fallen pine needles and ripe berries from Simcoe hops, it’s like we took the forest of Stanley Park and bottled it…

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Mapalé Milk Stout – Andina Brewing Company


From Andina Brewing Company in Vancouver comes their “Mapalé Milk Stout”.  The beer pours a deep brown colour with a brown head.  The aroma consists of chocolate, lactose, toffee and caramel.  The flavour is of chocolate, caramel, toffee, nutty, lactose, earth and some low bitterness.  The alcohol content comes in at 5.6% with an IBU of 29.  You have to love a well made Milk Stout and I would have to say this one fits the bill.

 

Britannia Brewmasters Table (Britannia Brewing) – December 6th, 2017


On December 6th, 2017 I was able to attend the Britannia Brewmasters Table a brewmasters dinner held at Britannia Steveston.  Britannia Steveston is the restaurant portion of Britannia Brewing Company with the brewery residing in a different part of South Richmond.

On the way in we were given a welcome beer of their Adrift Hop Blonde a beer that comes in at 4.7% with an IBU of 25.  The beer had a surprising amount of flavour for a blonde and I was pretty darn impressed with it as it is not a style I usually go for.  Once everyone had arrived the dinner began.

Course 1
Seared wild harvest scallops
truffled cauliflower & fennel salami
Paired with: Blueberry Garden Ale 4.6% 2 IBU

The beer had a nice blueberry and herbal flavour with a semi sweet finish.  The scallop had some sweetness and the salami had a nice mild spice to it.  The truffled cauliflower was a nice finish.  Both were tasty but this was my least favorite of the pairings.

Course 2
Seafood bisque with yellowfin tuna tartar
Ginger Citrus
Paired with: Sirens chai saison 5.7% 22 IBU

The beer tasted of chai, citrus, saison funk with a semi sweet finish.  The tuna was light and buttery with the soup portion being full of mushroom flavour.  As weird as it may sound this was an awesome pairing

Course 3
Freerun rossdown turkey renderloin
white bean, edamama & preserved cranverries
Paired with 1: Riptide IPA 6.2% 58 IBU
Paired with 2: Belgian IPA 7.2% 60 IBU

The Riptide IPA had some juicy hops that bring in some tropical fruit and citrus with some low bitterness and herbal hops.  The Belgian IPA tastes of Belgian yeast, bubblegum, sweetness and low bitterness.  The turkey was fantastic with some nice earthy veggies on the side.  The Riptide IPA seemed to pair up quite well with this dish.

Course 4
Dark belgian chocolate covered chous a la creme
chai saison cream
Paird with 1: Forty fathoms imperial spiced porter 7.7% 30 IBU
Paired with 2: Baileys chocolate porter (Cask) 5.5% 28 IBU

The Forty fathoms imperial spiced porter had a good roasted malt flavour with chocolate, earth and rum.  The Baileys chocolate porter tasted of chocolate, baileys with sweetness in the finish.  The cask was really tasty.  The chocolate pastry was really enjoyable and both beers paired really well together.

This was one really tasty dinner and I will have to try and make it out for another one in the future.  From my understanding they hold these dinners on the first Wednesday of every Month.  I reccomend checking one out soon.

Britannia Steveston
info@bbco.ca
#250-12240 Second Ave
Richmond, B.C.
Canada
V7E3L8
604 270 9252

Extortionist Hazelnut Espresso Stout – Tin Whistle Brewing


From Penticton BC’s Tin Whistle Brewing comes their “Extortionist Hazelnut Espresso Stout”.  The beer pours a deep brown colour with a brown head.  The aroma consists of espresso, chocolate, hazelnut, roasted malts and sweetness.  The flavour is of big espresso notes, burnt malts, hazelnut, sweet toffee, chocolate and bitterness.  The alcohol content comes in at 5.5% with an IBU of 35.  This is a really enjoyable Stout with a ton of flavour keep up the good work Tin Whistle Brewing.

Bourbon Barrel-Aged Russian Imperial Stout – Bomber Brewing


From Bomber Brewing in East Vancouver comes their “Bourbon Barrel-Aged Russian Imperial Stout”.  The beer pours an opaque black with a brown head.  The aroma consists of bourbon, oak, chocolate, toffee and vanilla with a sweet finish.  The flavour is of bourbon, oak, tannins, earth, roasted malts, burnt coffee, ash, chocolate, vanilla, tofffee, caramel and bitterness.  The alcohol content comes in at 9.5%.  While I prefer my Russian Imperial Stouts sweet this one is very well executed and well worth picking up multiple bottles.

Commercial Description:  Bomber Brewing in Vancouver BC has announced the release of a special limited version of their Russian Imperial Stout that has been aged for over six months in Heaven Hill Distillery bourbon barrels.