O’hare’s Beer Club April 2014 Box
From Parallel 49 Brewing out of East Vancouver comes the “Defibrillator” a Doppelbock. The beer pours a dark mahogany with no head. The aroma consists of sweet roasted malts, toffee and fruits. The flavour is of dark fruit, roasted malts, toffee, syrup and sweetness. The alcohol content comes in at 8.7% with an IBU of 30. This was an enjoyable dopplebock and I would go back for more.
Food Pairing according to O’hare’s Beer Club notes are as follows: Baked farfalle with prosciutto and mushrooms.
I remember this one. It was quite enjoyable, very smooth and malty.