Cabalier Blue Blueberry IPA – Beau’s All Natural Brewing


From Beau’s All Natural Brewing in Vankleek Hill Ontario comes their “Cabalier Blue” Blueberry IPA. The beer pours very red with some floaties and a light reddish head. The aroma consists of Blueberries, herbal and grassy hops and some grain.  The flavour is of blueberries, mild tropical fruits, some bready malts, herbal and grassy hops with some hops bitterness in the finish.  The alcohol content comes in at 6%  with an IBU of 50.  Leave it to Beau’s All Natural Brewing to come up with a really interesting blend of flavours!

Commercial Description:  Built on the foundation of a generously hopped I.P.A., Cavalier Bleu blends the citrusy aromas of organic New Zealand hop varieties with the fruity flavours found in American Azacca and German Mandarina Bavaria hops. Topping it off is an infusion of organic blueberry juice made from wild Québec blueberries.

Food pairing as per brewery:  Venison steak with a blueberry reduction, blueberry cheesecake, beemster cheese.

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Gin & Lime Pilsner – Fuggles & Warlock Craftworks


From Fuggles & Warlock Craftworks in Richmond comes their “Gin & Lime Pilsner” a tasting room favorite that is now in cans.  This Pilsner is infused with Unruly Gin from Wayward Distillation House in Courtenay BC.  The beer pours a mildly hazy straw colour with a white head.  The aroma consists of tons of lime, some grain and a mild gin finish.  The flavour is of lime, grain, mild juniper berries from the gin and basically no bitterness.  The alcohol content comes in at 5.3% with an IBU of 25.  Not being a Pilsner or lager fan in general let me say this beer is very smooth and refreshing and I could crush a ton of them.

 

A.E. Cross Barley Wine Barrel Aged – Last Best Brewing & Distilling


From Last Best Brewing & Distilling in Calgary Alberta comes their second ever bottled beer the “A.E. Cross Barley Wine Barrel Aged” the second of their Lineage Series.  This is a 2016 Vintage and has been cellared by the brewery itself until 2018.  The beer pours a deep orange brown colour with an off white head.  For the second release they split the beer into two versions one unoaked and then this one that was barrel aged for 10 Months in Alberta Rye Whiskey Barrels.  The aroma consists of mild oak, dark fruits, stone fruit, brown sugar, caramel, toffee and rye.  The flavour is of oak, dark fruits, cherry, toffee, caramel, grapefruit rind, honey, resin, rye spice, rye whiskey, bitterness and alcohol.  The alcohol content comes in at 11.8% with an IBU of 45.  This is a borderline American Barelywine and really enjoyable.  I hope they make more of this in the future.

Commercial Description:  With our 2nd lineage release, we pay homage to a prairie legend with our riff on a classic style. The Alfred Ernest Goss Barley Wine uses locally sourced barley wheat, and rye as a fitting tribute to the founder of Calgary Brewing & Malting and the embodiment of the Last Best West.  We split this release into two: one unoaked and one aged for 10 months in 100% Alberta rye whiskey barrels Layered with subtle, integrated oak and a developing rye spiciness, this beer is characterized by its sweet caramel and barley malt base alcohol warmth, hints of dark fruit and a touch of light malted wheat Serve it at cellar temperature and age for years to come.

Boomerang Double IPA – Steel & Oak Brewing (Superflux Beer Company)


From New Westminster’s Steel & Oak Brewing in collaboration with Vancouver’s Superflux Beer Company comes their “Boomerang Double IPA”.  The beer pours a seriously murky orange colour with a white head.  The aroma consists of orange juice, tropical fruit, pienapple, sweetness, floral hops and dankness.  The flavor is of big citrus rind, citrus, tropical fruit, resin, dankness and bitterness.  The alcohol content comes in at 8%.  This is a tasty brew but a little more bitterness than the average juice bomb.


Photo found on Steel & Oak Brewing Facebook Page

Three Kings Tripel – Fernie Brewing


From Fernie BC’s Fernie Brewing comes their “Three Kings Tripel” a new limited release.  The beer pours an orange colour with a white head.  The aroma consists of orange, candi sugar, Belgian yeast, grainy, bready malts and an overall sweetness.  The flavour is of orange, citrus, Belgian yeast, candi sugar, sweetness, caramel, grain, mild bitterness and some low alcohol burn.  The alcohol content comes in at 8% with and IBU of 29.  Belgian style Tripel’s can border on to sweet but this one dances that line and makes for a tasty brew well worth picking up.

Commercial Description:  Three Kings Belgian-Style Tripel is named after one of Fernie’s most extreme, stunt-filled downhill bike trails, making it the perfect name for this spicy, strong Trappist Ale. A beer fit for a King.  A pale, somewhat spicy, dry, strong Trappist Ale with a pleasant rounded malt flavor and firm bitterness. Quite aromatic, with spicy, fruity, and light alcohol notes combining with the supportive clean malt character. High alcohol, yet very approachable to many a palate.