From Yukon Brewing in Whitehorse in the Yukon Territories (Northern Canada 2,400km North of Vancouver BC) comes the “Yukon Holiday Kolsch”. The beer pours a golden straw colour with a white head. The aroma consists of bready malts, grainy, grassy hops and some citrus. The flavour is of bready malts with some grainy notes, wheat, citrus and some yeast. The alcohol content comes in at a 5% ABV. This may not be one of my favourite styles but this is a very good version and if I could get more I would pick up a few for sure!
Commercial Description: Summer has definitely sprung in the Yukon, with long days, warm afternoons, and a very active community. Biking, paddling, disc golfing…you name it. And, of course, tourists are beginning to arrive. What a perfect time, we thought, for a Yukon Holiday. Now, you might remember the movie Roman Holiday, with Audrey Hepburn and Gregory Peck. And, you might think, ‘That kind of looks like them on the artwork’. And who knows, maybe they are. The person here who created the artwork is currently en route to Haines, Alaska, for the amazingly fun Haines Beerfest. If you have never been, put that one on your bucket list, by the way… But the reason we have no idea where this artwork came from, is that we have nobody to ask! And, we have no idea what Yukon Holiday has to do with kolsch. And, we definitely have no clue where Gregory Peck or Audrey Hepburn fits into this. But we do know kolsch…this is a pretty tasty rendition, if we do say so ourselves. The beer style originates in Cologne, Germany, and is pretty much a German version of the British Pale Ale. The word itself is basically an adjective meaning “Cologne-ish”, as in ‘from Cologne’. Seems like the perfect thing to name a beer that is popular in the region. Traditionally this beer was made with a single pilsner malt. We changed it up a bit by using some Vienna malt, giving a bit of breadiness, and some malted wheat for some citrusy notes. Hopping is light, and done with traditional Czech Saaz hops. And, And, in traditional fashion, while an ale this beer was fermented more like a lager, long and cool. Alcohol content is 5.0% abv, which is pretty much in the middle of the range for the style.