Earlier in the Summer I checked out Victoria Caledonian Brewery & Distillery the maker of Twa Dogs Beer located in Victoria BC on Vancouver Island. I thought I had lost the photos but I luckily found them.
When you arrive at the brewery and distillery it is a pretty impressive sight. Walking through the doors you find a small tasting room and a larger store with their merchandise and whiskey. This is not a brewery lounge but you can sample any of their beer and their whiskey that they have at the time. I personally sampled 4 beer and enjoyed them although I can not remember exactly which ones I tried at this point.
The brewery and distillery does guided tours but I was not able to go on that tour unfortunately. I did find out that they have a 50HL brewhouse from DME back in Charlottetown with 4 – 100HL and 3 – 50HL fermenters from Specific Mechanical in Saanich. The distillery side of the business has a 5,500L wash still and a 3,600L spirit still from Forsyths, Speyside out of Scotland. This is a really good looking brewery with amazing looking stills. I really enjoyed checking out the system and I always enjoy sipping on their beers.
If you have not been to the brewery then its time to make your way there.
Victoria Caledonian Brewery & Distillery http://vcaledonian.com/
761 Enterprise Crescent
Maple Ridge has its newest brewery in Silver Valley Brewing. The brewery opened their doors to a quiet soft opening on September 21st, 2017.
When you walk through the doors you are welcomed with a really warm tasting room. Wood top tables with white walls and a nice tile back splash that looks almost like brick. They had 4 beer at the time of opening with one extra guest tap but as you can see in the photos below there will be more beer in the future. They also have food items to have with your beer.
The brewery itself is pretty tiny at Sliver Valley. The fermentation capacity is 7 – 2 barrel fermentors with a two barrel brew house and a 4 barrel hot liquor tank. With the seven fermentors they should be able to keep beer flowing on their taps.
I always love checking out new breweries and I like what Kevin has done with the space and beers are tasting pretty good right off the bat. I look forward to heading back in the near future.
Trail Beer Refinery in Trail BC located in the Kootenays region of BC is one of the newest breweries in the province opening on March 25, 2017.
Trail is a town that is not like many in the province where 50% of the residence actually work at a refinery on the hill. They understand refining something into a material that is more marketable. This business just happens to refine water into a liquid that is far more interesting. Beer!
This brewery is more a brewpub than a tasting room and production brewery. They serve some tasty foods but at the same time they keep it simple. They have things like pizza and burgers. If the brewery was not as busy as it is they would have a bocci court but most often they actually just have more tables to house the crowd they are getting. I find it amazing just how busy they were as it feels much like a Vancouver brewery.
Trail Beer Refinery did not play around when they set up their brewery. They purchased a 25HL brew house with 2 – 100HL fermetnors and one – 25HL fermentor. When they did their research in Vancouver they decided to go big with the possibility of expansion instead of starting to small. The brewery started as an industrial brand much like the town really is. They do not want to be the most experimental brewery at this point but hope to convert the local macro drinkers to locally made craft beer. With the opening of the brewery they share the same head brewery as Highway 97 Brewing in Penticton Andrew Anker. The wife of one of the owners has done the brewing program at Siebel Institute in hopes of taking over brewing.
The brewery has the tag line Work Hard Play Harder and I think this really explains the town as a whole. If you find yourself in Trail it is worth checking out the brewery.
To learn more about the brewery listen to our Pacific Beer Chat episode on the brewery.
Chelsea of Brewtiful British Columbia and I headed over to Nelson for the grand opening of Torchlight Brewing’s new production brewery on June 24th, 2017 . It was also their third anniversary party as they opened their original nano brewery location in June 2014.
I had been to the original location soon after they opened and this new location is something amazingly different. The old location was way more hands on with plastic mobile fermenters with little to no refrigeration. Check out my original post on the brewery. The tasting room was also very small and not as well laid out. By the end of 2016 their brewery just could not keep up with demand and they decided to move into a much bigger production facility.
The new lounge is amazing! The space is very large with lots of seating (60 seat capacity) and 20 taps available with 6 growler filler guns. Currently not all of the taps are full but they do have some local guest taps pouring as well as their own beer and their brand new sodas. On top of the beer and sodas they also do cocktails and have a full kitchen that serves tasty food. I enjoyed all of their beer as I always do but their Sodas are really amazing also and a good choice between beers or for your friend or child that do not drink alcohol.
The brewery has grown from their original nano system to a 20HL brewhouse. The current brewing capacity is 100HL wich is an amazing upgrade from the old brewery with a 16Hl capacity. Not only does the brewery fill growlers but they produce bottles on their 8 head bottler. They also now distribute outside of Nelson to much of British Columbia. Make sure to look for their bottles in your favourite bottle shop and if they don’t have them ask the store to bring them in.
Not only is this a great brewery located in the Kootenays but the staff and the owners are great people and will make you feel very welcome. Their 13 staff members will make sure you have a great time while you visit them.
For more information check out our Pacific Beer Chat episode where we sat down and interviewed the brewery.
Backcountry Brewing is the newest brewery to open up in town of Squamish. From the outside it just looks like anouther commercial building that has very little that stands out.
As you arrive at the door they currently just have a banner hanging in the window.
Now once you walk through the doors you are transported to a totally different place.
When you are inside it both feels like a ski resort bar on the one side and like your sitting outside of a backcountry building. You almost feel like you are outside drinking with the decor. This is one of the more intricate builds for a brewery in BC and I really like what they have done. It is really welcoming!
Behind a big of a keg wall to the far back of the brewery you find the brewing equipment. The brewhouse comes in at 25HL and they have 3 25HL fermenters and 3 50HL fermenters. They also have a canning line for when they are ready to start packaging their beer for sale. For now you can pick up growler fills at the brewery.
If you have not been up to check out the brewery its time to go.