Hiatus Summer Farmhouse Ale – Category 12 Brewing


From Victoria’s Category 12 Brewing comes their “Hiatus Summer Farmhouse Ale” a beer with Cucumber and Lemon.  The beer pours a cloudy golden colour with a white head.  The aroma consists of cucumber, lime, coriander and some grassy hops.  The flavour is of cucumber water, lime, lemon zest, earth, mild funk and a hint of bitterness.  The alcohol content comes in at 5% with an IBU of 16.  If you enjoy a good cucumber water on a hot day this beer should definitely be up your alley.

Commercial Description: A welcome break from the tedium of both work and weather, this beer evokes memories of Scandinavian farmhouse ales past with its dry, rustic, and earthy characterBalanced by the refreshing brightness of fresh cucumber and lemon zest, you’ll find Hiatus is best enjoyed on a sunny day as you leave your obligations behind.

Advertisements

Red Fife Hefeweizen – Spinnakers Gastro Brewpub


From Spinnakers Gastro Brewpub in Victoria BC comes the “Red Fife Hefeweizen”.  The beer pours a hazy golden colour with a white head.  The aroma consists of banana, bubblegum, clove, yeast and wheat.  The flavour is of banana, wheat, citrus, yeast and bubblegum.  The alcohol content comes in at 4.5% with an IBU of 20.  I am not sure what the Red Fife Wheat adds to this beer but it is an enjoyable one.

Commercial Description:  Red Fife Wheat, Canada’s first contribution to Slow Food International’s Arc of Taste, incorporated into this classic Bavarian style symbolizes brewing in the new world, blending old world techniques with new world opportunities.

 

33rd Anniversary Vannilla Truffle Wheat Ale – Spinnakers Gastro Brewpub


From Spinnakers Gastro Brewpub in Victoria BC comes the “33rd Anniversary Vannilla Truffle Wheat Ale”.  The beer pours a dark cloudy orange colour with lots of sediment and a white head.  The aroma consists of vanilla, milk chocolate, wheat and sweetness.  The flavour is of vanilla, milk chocolate, mango, bubble gum, wheat and yeast.  The alcohol content comes in at 5.2% with an IBU of 15.  While very different this is a very tasty beer.  If you can find a bottle I recommend that you grab it.  Happy 33rd Anniversary to Spinnakers!

 

Old Ale 2017 – Moon Under Water Brewing


From Victoria BC’s  Moon Under Water Brewing comes their “Old Ale 2017″ a beer in the Ancient Ale Series.  The beer pours a deep reddish brown with a tan head.  The aroma consists of spices, mild vinegar notes and semi sweet notes.  The flavour is of mild sour notes, spices, herbal notes,  tannins, earth, oak and some wine notes.  Most reviews I have read spoke of smoke but I did not get that in my bottle.  The alcohol content comes in at 6.9%.  This is definitely a very different beer but I really enjoyed it none the less.  I mean I am always hoping to try new and crazy beer and this one fits that mold.

Commercial Description:  A long time ago.  In a civilization far, far away…  For 9,000 years our history has been shaped by the myriad of ingredients use to crate fermented beverages.  This series pays homage to the variety of starches, spices, fruits and whatever else civilizations of the past have used to satisfy humanity’s love affair with alcohol.

Raw Ale – Category 12 Brewing


From Victoria’s Category 12 Brewing comes their “Raw Ale” a beer brewed without boiling the wort.  The beer is a Westcoast Farmhouse Ale with Brettanomyces & Red Cedar.  The beer pours an orange colour with a white head and lacing that sticks around in the glass.  The aroma consists of brett funk, tropical fruit, citrus and some sweetness in the finish.  The flavour is of citrus rind, cedar, brett funk, tropical fruit, lemon, spices, resin, earth and mild bitterness.  The alcohol content comes in at 5.5% with an IBU of 13.  I don’t know if I have had a beer quite like this one before.  I hope that Category 12 Brewing makes more like this as it is a great beer and very unorthodox.

Commercial Description: Reaching back across the millennia, we’ve recreated our version of an ancient ale that is fermented without ever being boiled. This Scandinavian-inspired farmhouse raw ale combines the heritage of our brewing “family” by infusing West Coast red cedar from the workshop of local Coast Salish artist, Chris Paul, who also contributed art to our label.  Primary Brettanomyces fermentation, merged w ith the benefits of refermentation in the bottle, results in a deliciously light, crisp, and complex beer that encapsulates our Elemental Series’ commitment to experimentation and innovation.