From Strange Fellows Brewing in Vancouver comes their third of four beer of 2017 in their Fellowship Club the “Kriek” a Lambic Style Ale. The beer pours a red colour with a white head. The aroma consists of cherries, berries, tart funk, oak and sweetness. The flavour is of with a dry finish. The alcohol content comes in at 6%. This is one great beer and possibly my favourite of the Fellowship so far.
Commercial Description: With the Holiday season just around the corner, we are excited to announce that today the third beer in this year’s Fellowship will be ready for pick up! The beer, a Kriek-inspired ale aged in oak barrels with Okanagan cherries is a style we have always adored and this is, we feel, an homage to a tradition that has inspired us for years. Kriek is the Flemish word for a Lambic beer made with cherries, and Lambic is a class of sour beer made using spontaneous fermentation. Just as Champagne comes from a particular region of France, Lambic comes from the Pajottenland, a valley that runs from Brussels to the South West. Because Clark Drive is not in the Pajottenland, we classify this beer “Lambic-style” in respect of a centuries-old tradition. In our opinion these are some of the coolest beers in there world. If you are familiar with the style, you will notice that our Kriek is a touch more sour than those examples from Belgian lambic producers Cantillon or Drie Fonteinen. When opening the bottle, you will be hit with aromas of vanilla, oak, and sweet cherries. The cherries we used impart a juicy fruit character, a touch of sweetness and cinnamon. Just as with the Little Red One, we recommend drinking this beer at cellar temperature rather than cold from the fridge.
From Bomber Brewing in East Vancouver comes their “Bourbon Barrel-Aged Russian Imperial Stout”. The beer pours an opaque black with a brown head. The aroma consists of bourbon, oak, chocolate, toffee and vanilla with a sweet finish. The flavour is of bourbon, oak, tannins, earth, roasted malts, burnt coffee, ash, chocolate, vanilla, tofffee, caramel and bitterness. The alcohol content comes in at 9.5%. While I prefer my Russian Imperial Stouts sweet this one is very well executed and well worth picking up multiple bottles.
Commercial Description: Bomber Brewing in Vancouver BC has announced the release of a special limited version of their Russian Imperial Stout that has been aged for over six months in Heaven Hill Distillery bourbon barrels.
From Ravens Brewing Company in Abbotsford comes their “Barrel Aged Belgain Tripel” a beer released for the breweries second anniversary. The beer pours a cloudy golden orange colour with a white head. The aroma consists of wine, oak, candied sugar, tannin and sweetness. The flavour is of wine, oak, sweetness, candied sugar, tannins, citrus rind, vanilla and a low bitterness. The alcohol content comes in at 9% and shows up in the flavour a bit with an IBU of 25. While a Tripel is not my favourite style the wine barrels brought the sweetness back a bit for me and made it more enjoyable than most in this style. This style can be a bit cloying for me usually.
From Bridge Brewing Company in North Vancouver comes their “Barrel Aged Brett Saison”. The beer poured an amber colour with an off white head. The aroma consists of oak, brettanomyces, red wine and tropical fruit. The flavour was of red wine, cherry, tropical fruit, tannin’s, brettanomyces funk, oak and some earth in the finish. The alcohol content comes in at 7% with an IBU of 18. I love a good sasion brett and this one ranks up there.
Commercial Description: A blend of seven barrels, this Brett Saison is fermented with French Saison, Farmhouse and Belgian yeasts. Aging in red wine barrels with Brettanomyces Lambicus and Brettanomyces Bruxellensis for over a year adds pineapple and cherry aromatics, along with a touch of earthy brett quality. The wine barrels contribute raspberry and cherry notes along with a dry oaky finish, making for a flavourful and complex brett beer.
From Steamworks Brewing in Burnaby BC comes their latest release the “Imperial Stout Bourbon Barrel Aged” part of their 2017 Barrel Aged series. The beer pours an opaque black with a brown head. The aroma consists of bourbon, chocolate, treacle, anise, oak, vanilla, roasted malts and alcohol. The flavour is of bourbon, milk chocolate, anise, treacle, toffee, roasted malts, burnt coffee, ash, oak, vanilla, mild bitterness and alcohol. The alcohol content comes in at 9.5%. Julia knocked it out of the park once again with this release! This is exactly what I want out of an Imperial Stout.
Commercial Description: Aged for months in Kentucky Bourbon barrels., This Imperial Stout pours near black with a thick tan head. It’s a powerful beer perfect for immediate enjoyment or further maturing.