From Vancouver Island Brewing in Victoria comes their “Barrel Aged Hermannator”. The beer pours a deep brown colour with a red tinged head. The aroma consists of dark fruits, red wine, oak, anise, toffee, caramel, bready malts and sweetness. The flavour is of red wine, dark fruits, cherry, caramel, chocolate, toffee, earth, citrus rind and bitterness. The alcohol content comes in at 8.5% with an IBU of 25. This was a very interesting beer but it had little left of what Hermannator was sadly. I hope in future versions of Barrel Aged Hermannator they let the original beer shine thought a little more.
Commercial Description: Our original Brewmaster Hermann Hoerterer designed Hermannator as a seasonal gift to friends & family in 1987. It soon became our flagship brew, the most anticipated beer of the year. 2017 marks the 30th anniversary of Hermannator. To celebrate we’ve aged Hermannator in red wine barrels, leaving it with beautiful notes of red wine, sherry, and plum that will only get better with time. Hermannator Ice Bock is a well loved and established beer. By aging it in red wine barrels the plum and sherry notes are added upon to create a wholly different experience. Fruitier, brighter, and dangerously easy to drink. The additional 2 months of barrel aging leaves an aggressive red wine note that is sure to age beautifully for those that can resist drinking it all right away.
From Twin Sails Brewing in Port Moody comes their “You Gonna Eat That?” a Black Forest Cake stout. The beer pours a deep brown colour with a brown head. The aroma consists of chocolate, mild roast, cherry and some sweetness. The flavour is of cherries, chocolate, mild roast, earth, creamy with a mild bitterness. The alcohol content comes in at 8.2%. I personally really like the pastry stout and this one was defiantly enjoyable.
From Squamish BC’s Howe Sound Brewing comes the “Woolly Bugger Barley Wine” 2017 Vintage. After a few years of moving to a 650ml bottle Howe Sound Brewing has opted to move to a 750ml bottle for this beer. The beer pours a deep reddish brown colour with a tan head. The aroma consists dark fruits, almost cherry, caramel, some hops bitterness and a sweet finish. The flavour is of dark fruits, cherry, resin, citrus rind, toffee, caramel, bitterness and alcohol. The alcohol content comes in at 10.7%
From Penticton BC’s Tin Whistle Brewing comes their “Chocolate Cherry Porter”. The beer pours a dark brown colour with a brown head. The aroma consists of cherry, roasted malts, chocolate, caramel, toffee and sweetness. The flavour is of chocolate, roasted malts, cherry, toffee, caramel, earth, bitterness, coffee with a sweet finish. The alcohol content comes in at 5.5%. Once again this beer seems to have changed up a bit from last year. This beer would go amazingly as a winter time dessert. Maybe add some ice cream.
Commercial Description:Deliciuos dark beer made from fresh cherries and cacao. It’s combined with rich chocolate barley and subtle hopping. It’s a new limited edition winter beer especially for the Christmas season.
From Strange Fellows Brewing in Vancouver comes their third of four beer of 2017 in their Fellowship Club the “Kriek” a Lambic Style Ale. The beer pours a red colour with a white head. The aroma consists of cherries, berries, tart funk, oak and sweetness. The flavour is of with a dry finish. The alcohol content comes in at 6%. This is one great beer and possibly my favourite of the Fellowship so far.
Commercial Description: With the Holiday season just around the corner, we are excited to announce that today the third beer in this year’s Fellowship will be ready for pick up! The beer, a Kriek-inspired ale aged in oak barrels with Okanagan cherries is a style we have always adored and this is, we feel, an homage to a tradition that has inspired us for years. Kriek is the Flemish word for a Lambic beer made with cherries, and Lambic is a class of sour beer made using spontaneous fermentation. Just as Champagne comes from a particular region of France, Lambic comes from the Pajottenland, a valley that runs from Brussels to the South West. Because Clark Drive is not in the Pajottenland, we classify this beer “Lambic-style” in respect of a centuries-old tradition. In our opinion these are some of the coolest beers in there world. If you are familiar with the style, you will notice that our Kriek is a touch more sour than those examples from Belgian lambic producers Cantillon or Drie Fonteinen. When opening the bottle, you will be hit with aromas of vanilla, oak, and sweet cherries. The cherries we used impart a juicy fruit character, a touch of sweetness and cinnamon. Just as with the Little Red One, we recommend drinking this beer at cellar temperature rather than cold from the fridge.