Haters Gonna Hate Imperial Kolsch – Beau’s All Natural Brewing


From Beau’s All Natural Brewing in Vankleek Hill Ontario comes their “Haters Gonna Hate Imperial Kolsch”.  The beer pours a yellow colour with a white head.  The aroma consists of grain, biscuit, lemon, citrus and floral hops.  The flavour is of grain, bread, lemon, citrus rind, wheat, grassy, resin and mild bitterness.  The alcohol content comes in at 7.1% with an IBU of 40.  As an Imperial Kolsch goes this is probably one of the best versions I have been able to try.

Commercial Description:  Haters Gonna Hate is an extra-strong interpretation of our flagship beer Lug Tread, which is a Kölsch-style lagered ale. Tropical aromas and a mildly “catty” character are contributed with the addition of some Nelson-Sauvin hops.

Food pairing as per brewery:  Chili-lime + garlic prawns, feta vinaigrette, Korean BBQ beef short ribs (Galbi), kimchi, ripe surface-ripened cheeses like La Sauvagine or Madawaska.

 

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Subaquatic Domicile IPA – Hearthstone Brewery


From Hearthstone Brewery in North Vancouver comes their “Subaquatic Domicile IPA”.  The latest IPA from Hearthstone pours an orange colour with a white head that leaves some lacing on the glass.  The aroma consists of pineapple, tropical fruit, sweetness and maybe a hint of malts.  The flavour is of and maybe a hint of earth.  The alcohol content comes in at 6% with an unspecified IBU.  This beer is a nice blend of North East IPA and North West IPA.  It still has the bitterness of the west coast but still has the juicy side of the hops.  I recommend finding some of this for yourself.

Commercial Description:  This Pineapple infused New England Style IPA is hazy, thick, creamy and magical.  Tropical fruit notes from Equanot, Idaho 7 & El Dorado hops are amplified by a healthy dose of Pineapple.  Join the haze craze and get it in ya!

Double IPA 128 – Farnham Ale & Lager


From Farnham Ale & Lager in Farnham Quebec comes their “Double IPA 128”.  Thanks to Cee of Beer & Other Shhh Podcast for this beer!  The beer pours a copper orange colour with a beige head.  The aroma consists of citrus, grass, pine and some bready and caramel malt notes.  The flavour is of herbal hops, citrus, mild pine, resin, bitterness, earth, caramel and some mild alcohol.  The alcohol content comes in at 7% with an IBU of 128.  I really enjoyed this beer and I am just happy I managed to get my hands on a can of it!

 

Black Strap Boot Strapper Porter – Beau’s All Natural Brewing (Crannóg Ales)


From Beau’s All Natural Brewing in Vankleek Hill Ontario co-operatively brewed with Crannóg Ales of Sorrento BC comes their “Black Strap Boot Strapper Porter”.  The beer pours a deep chestnut colour with a tan head.  The aroma consists of molasses, coffee, chocolate and a sweet finish.  The flavour is of molasses, chocolate, ash, roasted malts, plum, burnt coffee resin and mild bitterness.  The alcohol content comes in at 5.8% with an IBU of 30.  The body was a bit on the thin side but the flavour was right on point!

Commercial Description:  Blackstrap Bootstrapper is a classic British-style porter brewed with an addition of fairtrade organic blackstrap molasses. The recipe uses Challenger hops harvested from Left Fields, the certified organic farm on which Crannóg Ales stands, located in the sunny Shuswap region of BC.

Food pairing as per brewery:  Beef, oyster and porter pie (British traditional pie), bacon-wrapped scallops on the BBQ, dark chocolate pudding.

Hazy Daze North East IPA – Howe Sound Brewing


From Squamish BC’s Howe Sound Brewing comes the “Hazy Daze North East IPA”.  The beer pours a mildly hazy orange colour with a white head.  The aroma consists of mango, pineapple, citrus and floral hops.  The flavour is packed with fruit including tropical fruits, mango, pineapple, citrus, stone fruit, resin, herbal hops and bitterness.  The alcohol content comes in at 6% with an IBU of 25.  Howe Sound Brewing has once again created anouther tasty seasonal.

Commercial Description:  “Hazy Daze North East IPA is packed full of as many hops as we could get in it. Brewing techniques, the use of malted oats, and a massive dry hop give this IPA big tangerine, grapefruit, nectarine, melon, guava, mango peel, sweet white grape must, and berry notes. This beer is completely focused on hop flavour and aroma and best enjoyed as fresh as possible!” – Simon Jongsma, head brewer.

Food pairing as per brewery:  The beer has a lot of flavour and aroma so should not be paired with anything too strong. Good complement to fruit dishes, light salads, and more delicate meats marinated with citrus and mild herb seasonings. It’s a perfect beer for summer sipping and al fresco dining.